Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 4/volume8
Volume 8
Issue 4/volume8
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Szwajgier D. , Pielecki J. , Targoński Z. 2005. FERULOYLATED ARABINOXYLANS AS POTENTIAL BEER ANTIOXIDANTS, EJPAU 8(4/volume8), #38.
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-38.html
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-38.html
FERULOYLATED ARABINOXYLANS AS POTENTIAL BEER ANTIOXIDANTS
Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński
Department of Food Technology and Storage,
Lublin Agricultural Academy, Poland
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Key words:
ferulic acid, arabinoxylans, malt, wort, beer.
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Dominik Szwajgier
Department of Food Technology and Storage,
Lublin Agricultural Academy, Poland
Skromna 8, 20-704 Lublin, Box 158, Poland
ph. (48 81) 444 63 10
fax (48 81) 444 63 11
email: dszwajgier@hotmail.com
Jacek Pielecki
Department of Food Technology and Storage,
Lublin Agricultural Academy, Poland
Skromna 8, 20-704 Lublin, Box 158, Poland
ph. (48 81) 444 63 10
fax (48 81) 444 63 11
Zdzisław Targoński
Department of Food Technology and Storage,
Lublin Agricultural Academy, Poland
Skromna 8, 20-704 Lublin, Box 158, Poland
ph. (48 81) 444 63 10
fax (48 81) 444 63 11
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.