Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 4/volume8
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Mi¶kiewicz T. , Borowiak D. 2005. A LOGISTIC FEEDING PROFILE FOR A FED-BATCH BAKER'S YEAST PROCESS, EJPAU 8(4/volume8), #35.
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-35.html

A LOGISTIC FEEDING PROFILE FOR A FED-BATCH BAKER'S YEAST PROCESS

Tadeusz Mi¶kiewicz, Daniel Borowiak
Department of Bioprocess Engineering, Wroclaw University of Economics, Poland

 

ABSTRACT

Error: articles/volume8/issue4/volume8/abs-35.html is not uploaded to the server

Key words: baker?s yeast process, biomass yield, logistic feeding profile, Saccharomyces cerevisiae, specific growth rate. Error: articles/volume8/issue4/volume8/art-35.html is not uploaded to the server


Tadeusz Mi¶kiewicz
Department of Bioprocess Engineering,
Wroclaw University of Economics, Poland
Komandorska 118/120, 53-345 Wroclaw, Poland
phone: +48 71 3680269
fax: +48 71 680753
email: tadeusz.miskiewicz@ae.wroc.pl

Daniel Borowiak
Department of Bioprocess Engineering,
Wroclaw University of Economics, Poland
Komandorska 118/120, 53-345 Wroclaw, Poland
phone: +48 71 3680269
fax: +48 71 680753
email: daniel.borowiak@ae.wroc.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.