EJPAU 2005. Modzelewska-Kapituła M. , Marin-Iniesta F. THE POSSIBILITY OF USING <I>Lactobacillus fermentum </I>STRAINS OF HUMAN ORIGIN AS PROTECTIVE CULTURES IN SOFT CHEESE

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2005
Volume 8
Issue 4/volume8

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Modzelewska-Kapituła M. , Marin-Iniesta F. 2005. THE POSSIBILITY OF USING Lactobacillus fermentum STRAINS OF HUMAN ORIGIN AS PROTECTIVE CULTURES IN SOFT CHEESE, EJPAU 8(4/volume8), #14.
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-14.html

THE POSSIBILITY OF USING LACTOBACILLUS FERMENTUM STRAINS OF HUMAN ORIGIN AS PROTECTIVE CULTURES IN SOFT CHEESE

Monika Modzelewska-Kapituła¹, Fulgencio Marin-Iniesta²
¹ Chair of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury, Poland
² Faculty of Veterinary Medicine, University of Murcia, Spain

ABSTRACT

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Key words: protective cultures, Lactobacillus fermentum, Escherichia coli, Listeria monocytogenes, soft cheese. Error: articles/volume8/issue4/volume8/art-14.html is not uploaded to the server

Monika Modzelewska-Kapituła
Chair of Industrial and Food Microbiology,
Faculty of Food Science,
University of Warmia and Mazury, Poland
Plac Cieszynski 1, 10-957 Olsztyn, Poland
email: monikamodz@tlen.pl

Fulgencio Marin-Iniesta
Faculty of Veterinary Medicine, University of Murcia, Spain
University of Murcia, Spain

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.