EJPAU 2005. Domin M. , Kluza F. DECREASING THE TEMPERATURE OF POPPING CORN COBS AS A PROCESS REDUCING THE LOSSES OF MECHANICAL SEEDING

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2005
Volume 8
Issue 4/volume8

Topic:

Agricultural Engineering

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Domin M. , Kluza F. 2005. DECREASING THE TEMPERATURE OF POPPING CORN COBS AS A PROCESS REDUCING THE LOSSES OF MECHANICAL SEEDING, EJPAU 8(4/volume8), #09.
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-09.html

DECREASING THE TEMPERATURE OF POPPING CORN COBS AS A PROCESS REDUCING THE LOSSES OF MECHANICAL SEEDING

Marek Domin¹, Franciszek Kluza²
¹ Department of Refrigerating Engineering and Power Engineering of Food Industry, Agricultural University in Lublin, Poland
² Department of Refrigeration and Food Industry Energetics, University of Life Sciences in Lublin, Poland

ABSTRACT

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Key words: popping corn, mechanical seeding, freeze corn cobs. Error: articles/volume8/issue4/volume8/art-09.html is not uploaded to the server

Marek Domin
Department of Refrigerating Engineering and Power Engineering of Food Industry,
Agricultural University in Lublin, Poland
Doswiadczalna 44, 20-280 Lublin, Poland
phone: (+48 81) 461 00 61 ext. 117
email: marek.domin@ar.lublin.pl

Franciszek Kluza
Department of Refrigeration and Food Industry Energetics, University of Life Sciences in Lublin, Poland
44 Doświadczalna
20-280 Lublin
Poland
email: franciszek.kluza@up.lublin.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.