Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 3/volume8
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Dolata W. , Krzywdzińska-Bartkowiak M. , Wajdzik J. 2005. TECHNOLOGICAL EFFECT OF PLASTIFICATION ON CHANGES IN THE MACROSTRUCTURE OF MEAT, EJPAU 8(3/volume8), #39.
Available Online: http://www.ejpau.media.pl/volume8/issue3/volume8/art-39.html

TECHNOLOGICAL EFFECT OF PLASTIFICATION ON CHANGES IN THE MACROSTRUCTURE OF MEAT

Włodzimierz Dolata, Mirosława Krzywdzińska-Bartkowiak, Jerzy Wajdzik
Institute of Meat Technology, The August Cieszkowski Agricultural University of Poznan, Poland

 

ABSTRACT

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Key words: computer image analysis, muscle tissue structure, plastification. Error: articles/volume8/issue3/volume8/art-39.html is not uploaded to the server

Włodzimierz Dolata
Institute of Meat Technology,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
ph (+48 61) 848 72 59
fax (+48 61) 848 72 54

Mirosława Krzywdzińska-Bartkowiak
Institute of Meat Technology,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
ph (+48 61) 848 72 59
fax (+48 61) 848 72 54
email: mirkakb@onet.pl

Jerzy Wajdzik
Institute of Meat Technology,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
ph (+48 61) 848 72 59
fax (+48 61) 848 72 54

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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