Volume 8
Issue 3/volume8
Animal Husbandry
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume8/issue3/volume8/art-25.html
FUNCTIONAL COMPONENTS OF MILK PRODUCED BY POLISH BLACK-AND-WHITE, POLISH RED AND SIMMENTAL COWS
Barbara Reklewska1, El瘺ieta Bernatowicz1, Zygmunt Reklewski2, Beata Kuczy雟ka1, Krzysztof Zdziarski1, Tomasz Sakowski2, Krzysztof S這niewski2
1 Animal Science Faculty,
Warsaw Agricultural University - SGGW, Poland
2 Institute of Genetics and Animal Breeding,
Polish Academy of Sciences, Jastrzebiec, Poland
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Key words:
bovine breeds milk, functional components.
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Barbara Reklewska
Animal Science Faculty,
Warsaw Agricultural University - SGGW, Poland
Ciszewskiego 8, 02-786 Warsaw, Poland
Phone: (22) 59 365 33
email: reklewska@alpha.sggw.waw.pl
El瘺ieta Bernatowicz
Animal Science Faculty,
Warsaw Agricultural University - SGGW, Poland
Ciszewskiego 8, 02-786 Warsaw, Poland
Zygmunt Reklewski
Institute of Genetics and Animal Breeding,
Polish Academy of Sciences, Jastrzebiec, Poland
Beata Kuczy雟ka
Animal Science Faculty,
Warsaw Agricultural University - SGGW, Poland
Ciszewskiego 8, 02-786 Warsaw, Poland
Krzysztof Zdziarski
Animal Science Faculty,
Warsaw Agricultural University - SGGW, Poland
Ciszewskiego 8, 02-786 Warsaw, Poland
Tomasz Sakowski
Institute of Genetics and Animal Breeding,
Polish Academy of Sciences, Jastrzebiec, Poland
Krzysztof S這niewski
Institute of Genetics and Animal Breeding,
Polish Academy of Sciences, Jastrzebiec, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.