EJPAU 2005. Niedziółka R. , Pieniak-Lendzion K. , Horoszewicz E. COMPARISON OF THE CHEMICAL COMPOSITION AND FATTY ACIDS OF THE INTRAMUSCULAR FAT OF GOAT KID AND RAM LAMBS MEAT

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2005
Volume 8
Issue 3/volume8

Topic:

Animal Husbandry

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
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Niedziółka R. , Pieniak-Lendzion K. , Horoszewicz E. 2005. COMPARISON OF THE CHEMICAL COMPOSITION AND FATTY ACIDS OF THE INTRAMUSCULAR FAT OF GOAT KID AND RAM LAMBS MEAT, EJPAU 8(3/volume8), #11.
Available Online: http://www.ejpau.media.pl/volume8/issue3/volume8/art-11.html

COMPARISON OF THE CHEMICAL COMPOSITION AND FATTY ACIDS OF THE INTRAMUSCULAR FAT OF GOAT KID AND RAM LAMBS MEAT

Roman Niedziółka, Krystyna Pieniak-Lendzion, ELżbieta Horoszewicz
Departament Sheep and Goat Breeding, University of Podlasie in Siedlce, Poland

ABSTRACT

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Key words: kids, rams, meat, fatty acids. Error: articles/volume8/issue3/volume8/art-11.html is not uploaded to the server

Roman Niedziółka
Departament Sheep and Goat Breeding,
University of Podlasie in Siedlce, Poland
B. Prusa 14, 08-110 Siedlce, Poland
email: romann@ap.siedlce.pl

Krystyna Pieniak-Lendzion
Departament Sheep and Goat Breeding,
University of Podlasie in Siedlce, Poland
B. Prusa 14, 08-110 Siedlce, Poland
email: owce@ap.siedlce.pl

ELżbieta Horoszewicz
Departament Sheep and Goat Breeding,
University of Podlasie in Siedlce, Poland
B. Prusa 14, 08-110 Siedlce, Poland
email: owce@ap.siedlce.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.