Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 3/volume8
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Pyrcz J. , Kowalski R. , Konieczny P. , Danyluk B. 2005. THE QUALITY OF FERMENTED RAW SAUSAGES MANUFACTURED USING PORCINE BLOOD PLASMA, EJPAU 8(3/volume8), #07.
Available Online: http://www.ejpau.media.pl/volume8/issue3/volume8/art-07.html

THE QUALITY OF FERMENTED RAW SAUSAGES MANUFACTURED USING PORCINE BLOOD PLASMA

Jan Pyrcz1, Ryszard Kowalski1, Piotr Konieczny2, Bożena Danyluk1
1 Institute of Meat Technology, University of Life Sciences in Poznań, Poland
2 Department of Food Quality Management, University of Life Sciences in Poznań, Poland

 

ABSTRACT

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Key words: raw sausages, blood plasma, quality, fermentation, sensoric . Error: articles/volume8/issue3/volume8/art-07.html is not uploaded to the server

Jan Pyrcz
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
ph (+48 61) 846 72 61
fax (+48 61) 846 72 54
email: janpyrcz@up.poznan.pl

Ryszard Kowalski
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
ph (+48 61) 846 72 61
fax (+48 61) 846 72 54
email: kowalski@au.poznan.pl

Piotr Konieczny
Department of Food Quality Management,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
email: pikofood@au.poznan.pl

Bożena Danyluk
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
ph (+48 61) 846 72 61
fax (+48 61) 846 72 54

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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