Volume 8
Issue 3/volume8
Veterinary Medicine
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume8/issue3/volume8/art-01.html
THE INFLUENCE OF FISH-MINERAL CONCENTRATE ON THE LEVEL OF SELECTED PHYSIOLOGICAL PARAMETERS IN BLOOD OF FINISHING PIGS
Zbigniew Dobrzański1, Zygmunt Usydus2, Adolf Korniewicz3, Roman Ko³acz4, Krystyna Pogoda-Sewerniak4
1 Department of Environment Hygiene and Animal Welfare, The Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Sciences, Poland
2 Sea Fisheries Institute in Gdynia, Poland
3 Department of Animal Nutrition and Feed Science,
Wroc³aw University of Environmental and Life Sciences, Poland
4 Department of Environmental Hygiene and Animal Welfare,
Wroc³aw University of Environmental and Life Sciences, Poland
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Key words:
fish oil, finishing pigs, blood, physiological parameters.
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Zbigniew Dobrzański
Department of Environment Hygiene and Animal Welfare, The Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Sciences, Poland
J. Che³mońskiego 38 C
51-630 Wroc³aw
Poland
Phone: +48 71 320 5865
email: zbigniew.dobrzanski@up.wroc.pl
Zygmunt Usydus
Sea Fisheries Institute in Gdynia, Poland
Ko³³ataja 1, 81-332 Gdynia, Poland
Phone: (+4858) 620-17-28
email: zygmunt@mir.gdynia.pl
Adolf Korniewicz
Department of Animal Nutrition and Feed Science,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³monskiego 38 C, 51-630 Wroc³aw, Poland
email: Phone: (+4871) 320-58-39
Roman Ko³acz
Department of Environmental Hygiene and Animal Welfare,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³mońskiego 38 C, 51-630 Wroc³aw, Poland
Phone: (+48 71) 32 05 865
Krystyna Pogoda-Sewerniak
Department of Environmental Hygiene and Animal Welfare,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³monskiego 38 C, 51-630 Wroc³aw, Poland
Phone: (+48 71) 348 41 42
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.