EJPAU 2005. Cieślik E. , Kopeć A. , Praznik W. HEALTHLY PROPERTIES OF JERUSALEM ARTICHOKE FLOUR (<I>HELIANTHUS TUBEROSUS</I> L.)

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2005
Volume 8
Issue 2/volume8

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Cieślik E. , Kopeć A. , Praznik W. 2005. HEALTHLY PROPERTIES OF JERUSALEM ARTICHOKE FLOUR (HELIANTHUS TUBEROSUS L.), EJPAU 8(2/volume8), #37.
Available Online: http://www.ejpau.media.pl/volume8/issue2/volume8/art-37.html

HEALTHLY PROPERTIES OF JERUSALEM ARTICHOKE FLOUR (HELIANTHUS TUBEROSUS L.)

Ewa Cieślik¹, Aneta Kopeć¹, Werner Praznik²
¹ Department of Human Nutrition, Agricultural University, Cracow, Poland
² Institute of Chemistry, University of Agricultural Sciences, Wien, Austria

ABSTRACT

Error: articles/volume8/issue2/volume8/abs-37.html is not uploaded to the server

Key words: Jerusalem artichoke flour, lipid profile, rats. Error: articles/volume8/issue2/volume8/art-37.html is not uploaded to the server

Ewa Cieślik
Department of Human Nutrition,
Agricultural University, Cracow, Poland
Al. 29 listopada, 31-425 Cracow, Poland
phone/ fax +48126625018
email: rrciesli@cyf-kr.edu.pl

Aneta Kopeć
Department of Human Nutrition,
Agricultural University, Cracow, Poland
Al. 29 listopada, 31-425 Cracow, Poland
phone/ fax +48126625018

Werner Praznik
Institute of Chemistry,
University of Agricultural Sciences, Wien, Austria
Muthgasse 18, A-1190 Wien, Austria

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.