Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 2/volume8
Volume 8
Issue 2/volume8
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Pietrzyk S. 2005. THE CHANGES IN THE INTERNAL STRUCTURE OF STARCH GRANULES CAUSED BY OXIDATION, EJPAU 8(2/volume8), #23.
Available Online: http://www.ejpau.media.pl/volume8/issue2/volume8/art-23.html
Available Online: http://www.ejpau.media.pl/volume8/issue2/volume8/art-23.html
THE CHANGES IN THE INTERNAL STRUCTURE OF STARCH GRANULES CAUSED BY OXIDATION
Sławomir Pietrzyk
Department of Analysis and Evaluation of Food Quality,
Agricultural University, Cracow, Poland
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Key words:
starch, oxidation and internal structure.
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Sławomir Pietrzyk
Department of Analysis and Evaluation of Food Quality,
Agricultural University, Cracow, Poland
ul. Balicka 122, 30-149 Cracow, Poland
Phone: +48 12 662 47 77
email: slawek_pietrzyk@yahoo.com
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.