Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 2/volume8
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Zaborowska Z. , Uchman W. , Bilska A. , Jeleń H. , Rudzińska M. , W±sowicz E. 2005. EFFECT OF STORAGE ON CHOLESTEROL OXIDATION PRODUCTS IN THE "PIWNA" AND "MORTADELA" TYPES OF SAUSAGE, EJPAU 8(2/volume8), #14.
Available Online: http://www.ejpau.media.pl/volume8/issue2/volume8/art-14.html

EFFECT OF STORAGE ON CHOLESTEROL OXIDATION PRODUCTS IN THE "PIWNA" AND "MORTADELA" TYPES OF SAUSAGE

Zofia Zaborowska1, Waldemar Uchman2, Agnieszka Bilska2, Henryk Jeleń3, Magdalena Rudzińska3, Erwin W±sowicz3
1 Institute of Agricultural and Food Biotechnology, Departament of Food Concentrates, Poznan, Poland
2 Institute of Meat Technology, University of Life Sciences in Poznań, Poland
3 Institute of Plant Products Technology, August Cieszkowski Agricultural University of Poznan, Poland

 

ABSTRACT

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Key words: cholesterol oxidation products; peroxide value; acid number, cooked sausages; time storage. Error: articles/volume8/issue2/volume8/art-14.html is not uploaded to the server

Zofia Zaborowska
Institute of Agricultural and Food Biotechnology,
Departament of Food Concentrates, Poznan, Poland
Starołecka 40, 61-361 Poznan, Poland
ph: (+4861) 879 32 41
fax: (+4861) 879 34 83

Waldemar Uchman
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624, Poznań, Poland
ph: (+48 61) 846 72 61
fax: (+48 61) 846 72 54
email: waluchm@au.poznan.pl

Agnieszka Bilska
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624, Poznań, Poland
phone: (+48 61) 846 72 61
email: abilska@au.poznan.pl

Henryk Jeleń
Institute of Plant Products Technology,
August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland

Magdalena Rudzińska
Institute of Plant Products Technology,
August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland

Erwin W±sowicz
Institute of Plant Products Technology,
August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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