Volume 8
Issue 1/volume8
Animal Husbandry
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume8/issue1/volume8/art-13.html
MEAT QUALITY OF BROILER QUAIL FED ON FEEDS WITH DIFFERENT PROTEIN CONTENT
Józefa Gardzielewska1, Małgorzata Jakubowska1, Zofia Tarasewicz2, Danuta Szczerbińska2, Marek Ligocki3
1 Department Animal Product Evaluation,
Agricultural University of Szczecin, Poland
2 Department of Poultry and Ornamental Brids Breeding,
West Pomeranian University of Technology in Szczecin, Poland
3 Department of Poultry and Ornamental Brid Breeding,
Agricultural University of Szczecin, Poland
Error: articles/volume8/issue1/volume8/abs-13.html is not uploaded to the server
Key words:
feeding, meat, protein quail, quality.
Error: articles/volume8/issue1/volume8/art-13.html is not uploaded to the server
Józefa Gardzielewska
Department Animal Product Evaluation,
Agricultural University of Szczecin, Poland
Doktora Judyma 24, 71-466 Szczecin, Poland
email: J.Gardzielewska@biot.ar.szczecin.pl
Małgorzata Jakubowska
Department Animal Product Evaluation,
Agricultural University of Szczecin, Poland
Doktora Judyma 24, 71-466 Szczecin, Poland
Zofia Tarasewicz
Department of Poultry and Ornamental Brids Breeding,
West Pomeranian University of Technology in Szczecin, Poland
Department of Poultry and Ornamental Brids Breeding,
West Pomeranian University of Technology in Szczecin, Poland
Danuta Szczerbińska
Department of Poultry and Ornamental Brids Breeding,
West Pomeranian University of Technology in Szczecin, Poland
20 Doktora Judyma St.
71-466 Szczecin, Poland
Marek Ligocki
Department of Poultry and Ornamental Brid Breeding,
Agricultural University of Szczecin, Poland
Doktora Judyma 24, 71-466 Szczecin, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.