Volume 7
Issue 1
Fisheries
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume7/issue1/fisheries/art-02.html
MORPHOLOGICAL CHARACTERISATION OF SALMON (SALMO SALAR L., 1758) AGED 0+, 1+ AND 2+, STOCKED IN POMERANIAN RIVERS
Józef Domagała, Lucyna Kirczuk
Characterisation of salmon (Salmo salar) aged 0+, 1+, 2+, stocked in Pomeranian rivers, involved 25 plastic and 13 meristic characters, the opercular bone arrangement, and coloration. Coloration of body and fins, appearing at the age of 0+ at the fork length of 6-10 cm belonged to the earliest species-specific traits. Typical values of certain species-specific characters, such as tail base width, caudal fin incision (as per cent of l. caudalis), and the length of the upper jaw (as per cent of l. capitis) were recorded as early as in the fish aged 0+. Other characters, such as the opercular bone arrangement, were observed in those individuals aged 1+ and only in some fish aged 0+. The typical salmon anal fin shape occurred in some of the salmon aged 1+ and 2+ only. The study showed a high variability and significant differences in meristic and plastic characters between individuals grown in various rivers.
Key words:
Salmo salar, meristic characters, plastic characters, coloration..
INTRODUCTION
The salmon (Salmo salar), representing the family Salmonidae, are highly commercially valuable fish that occur in some Pomeranian rivers [2, 8, 9]. The last natural salmon populations in Polish rivers perished in the mid-1980s; stocking the Polish rivers with salmon originating in the Daugava began in 1994 [3]. At present, measures taken to restitute the natural populations are in progress [1, 2, 3, 11]. There is ample literature concerning the salmon. The data reported pertain most frequently to smolting process, distribution, appearance, and biology of adults [7, 4, 6]. At the genomic level, various salmonids differ in the number of chromosomes [24], protein polymorphism [31], and mitochondrial DNA structure [21]. On the other hand, field identification of the fish requires a straightforward and easy method. Methods involving plastic and meristic characters would be very helpful in this respect. A number of such methods have been developed. However, this work illustrates a case of salmon juveniles originating from another, remote population, that have recently been stocked to new habitats and provides an excellent opportunity to compare the new arrivals with adults and juveniles grown in the rivers that support natural salmon populations.
This work was aimed at characterising species-specific characters of salmon juveniles stocked in Pomeranian rivers and at developing criteria aiding in identification of live fish and distinguishing them from other salmonids, particularly the sea trout also present in Pomeranian rivers.
MATERIALS AND METHODS
The salmon used in restitution activities in Polish rivers originates from River Daugava [3]. The stocking material imported was at the stage of eyed eggs. Some of that batch gave rise to a freshwater spawning stock used for reproduction, while the rest, at the smolt stage, were released to rivers; they subsequently returned from the sea as spawners. Gonadal products obtained from individuals from both groups were mixed, incubated, and grown out together. This is the origin of the stocking material used in this work. The very early summer fry were released to the downstream Odra tributaries, to be subsequently harvested by electrofishing or a gill net.
The analysis involved the fish aged 0+, 1+, and 2+ caught in Western Pomeranian rivers (Fig.1). The entire material consists of the stocked salmon from the “Aquamar” Fish Farm at Miastko, the largest Polish centre of salmon stocking material [3]. As stipulated by the artificial spawning technology, the egg and sperm were obtained from numerous individuals, so the newly hatched larvae are genetically diverse, non-uniform. The newly hatched larvae were released to rivers that had been surveyed before [3]. When dealing with trout, the fry generated by gonadal products of spawners caught in a river are released back to the same river. This principle is not, however, applied to salmon as yet since salmon stocking is at present at an early stage of development.
Fig. 1. Area of fish capture : 1 - Pniewa River, 2 - Chojnówka River, 3 - Gowienica River |
![]() |
The analysis presented in this work concerns a total of 182 salmon individuals caught in 1995-1999 (Table 1). The harvested fish were weighed and measured; the external appearance of some of them was described and all were preserved. The preserved individuals were subjected to a conventional morphometric analysis (Table 2) [4, 6, 17, 30] involving 22 linear measurements, 11 meristic characters, opercular bone arrangement as in Brylińska [6], and the anal fish shape [22]. In addition, measurements were taken on the first anal fin ray and a section between the beginning of the first ray and the tip of the last one on that fin (the p-k distance) [19].
Table 1. Summary of materials used in the study |
Location |
Date of catch |
Age |
Number (n) |
Caudal length (cm) |
Body weight (g) |
Condition factor |
|||
mean |
S.D. |
mean |
S.D. |
mean |
S.D. |
||||
Pniewa |
09.1995 |
0+ (parr) |
80 |
10.22 |
1.02 |
12.63 |
3.66 |
1.13 |
0.44 |
Chojnówka |
03.1996 |
1+ (parr) |
52 |
9.98 |
1.53 |
12.28 |
6.04 |
0.81 |
0.06 |
Gowienica |
04.1998 |
1+ (smolt) |
29 |
16.26 |
1.98 |
43.54 |
16.33 |
0.97 |
0.07 |
Gowienica |
04.1999 |
2+ (smolt) |
21 |
18.14 |
1.43 |
72.10 |
17.27 |
1.13 |
0.09 |
Total |
182 |
Table 2. Morphometric and meristic characters |
Character |
Character |
Character |
Character |
Longitudo totalis |
Tl |
Numerus radiorum pinnae analis |
A |
* Explanation in the text. |
The first gill arch filtration processes count, excluding the first rudimental arch, is a genetically determined trait helpful in identifying of, e.g., salmonids [5, 6, 17, 18, 23]. To more precisely determine the number, type, and distribution of the processes on the first arch, the arch nodes (sections a and c on the tips of the arch) and well-developed processes (section b in the mid-part) were counted [19].
Owing to the small size of the salmon in this study, the fin ray counts do not distinguish between hard and soft rays.
The measurements were taken with a callipers, to 0.1 mm, on the left side of the body. Mean values, standard deviation, and the fish condition coefficients are presented. The latter was calculated using the formula K=W ·100·L-3 where W is the body weight (g) and L is the fork length (l. caudalis; cm) [14]. The head parameters are expressed as % longitudo capitis, while body parameters are converted to % longitudo caudalis [5, 6], so that the age- and habitat-dependent dynamics of various fish characters could be followed, the habitat dependence being taken as differences between trophic status and environmental conditions of the rivers from which the salmon was harvested [4].
Ranges of the characters studied in the salmon of known age, coupled with habitat characteristics, allow to determine patterns useful in the species identification and will aid in comparisons with salmon individuals from other areas of Poland. Linking character variability with age and place of origin is an additional factor which will broaden the characteristics of juvenile salmon stocked in Pomeranian rivers. The quantitative parameters expressed as relations (percentages) allowed to analyse statistical significance of differences in selected salmon characters between age groups and between the rivers of origin. The number and distribution of smaller and larger spots on the operculum and on the sides of the body were analysed on both the right and left side.
The morphometric characters were determined from observations under the stereomicroscope. Statistical analyses (ANOVA, Mann-Whitney U test) were run with the Statistica 5.5 software.
RESULTS
Coloration
When describing the external appearance of the juvenile salmon stocked in Pomeranian rivers, a particular attention was paid to coloration of the body and fins as well as to the number, distribution, and colour of larger and smaller spots. The 0+ salmon, measuring (l. caudalis) from 4.1 to 10.0 cm were light grey to olive green in colour and bore from 8 to 12 dark-grey, oval juvenile spots. The spots were present on, above, and below the lateral line. The 0-10 spots above the lateral line were red or black. Those on the lateral line, 0 to 6 (most frequently 3-4), were red or red-grey, while the spots below the lateral line (0-3) were most often red. The operculum most frequently showed 2 spots. The dorsal and adipose fins of the salmon aged 0+ lacked spots.
The parr salmon aged 1+ showed 0-13 spots on the dorsal fin, 8-12 on the lateral line, and numerous spots above (16-44) and below (4-12) it; there were also 8-12 juvenile spots. The operculum showed 1-3 round or kidney-shaped black spots.
The smolts aged 1+ and 2+ were similar in coloration. While the adipose fin was colourless, the pectoral, dorsal, and caudal fins were light grey with dark grey rim. The body was silver in colour, with no juvenile spots or spots on and above the lateral line. Some smolts showed a few very fine dark spots above the lateral line. The operculum featured a single spot, while the dorsal fin showed 0-11 spots. The difference in the number of spots between the right and left side of the body ranged from 1 to 4. Beyond the dorsal fin, all the salmon had spots above the lateral line only (Table 3).
Table 3. Salmon coloration |
Character |
0+ * |
1+ 1 ** |
1+2 2+ |
|||||
mean |
S.D. |
mean |
S.D. |
mean |
S.D. |
|||
Spots |
on dorsal fin |
0 |
0 |
7.43 |
4.35 |
6.13 |
5.17 |
|
above the lateral line |
L |
1.7 |
2.6 |
26.0 |
8.4 |
1.55 |
1.57 |
|
R |
1.8 |
3.7 |
26.4 |
7.7 |
2.91 |
1.97 |
||
on the lateral line |
L |
2.6 |
1.7 |
10 |
1.4 |
0 |
0 |
|
R |
1.9 |
1.8 |
10.2 |
0.9 |
0 |
0 |
||
below the lateral line |
L |
1 |
1.1 |
8 |
2.4 |
0 |
0 |
|
R |
0.6 |
1.1 |
8.5 |
2.5 |
0 |
0 |
||
on the of the opercular bones |
L |
1 |
0.5 |
1.6 |
0.8 |
1 |
0.50 |
|
R |
1.0 |
0.5 |
1.73 |
0.65 |
1 |
- |
||
Larval spots |
L |
9.36 |
0.91 |
8-12 |
0.54 |
0 |
0 |
|
R |
9.32 |
0.90 |
8-12 |
0.76 |
0 |
0 |
L- left side of the body; R - right side of the body; 1 salmon from Chojnówka River; 2 salmon from Gowienica River; * Coloration 13 indywiduals; ** Coloration 11 indywiduals. |
Operculum
Opercular bone arrangement is a species-specific salmonid trait. In salmon, the interopercular bone is wedged between the pre- and subopercular ones. This arrangement was observed in a few individuals aged 0+, the pattern being very clear and concordant with the literature data [6, 22] in the salmon aged 1+ and 2+.
Plastic characters
When analysing plastic characters of salmon, a particular attention should be paid to those traits that make it possible to differentiate between salmon and trout. The juvenile head length was found to range within 19.82-25.70% of l. caudalis; the minimum body height range was 4.66-9.24% of l. caudalis; the upper jaw length range was 31.36 - 51.28% of l. capitis; the pre-opercular distance differed from the eye diameter by a factor of 0.8-1.71. The following plastic characters were increasing from age 1+ to 2+: the tail base length (as % of l. caudalis) as well as the head height, lengths of upper and lower jaws, and pre- and post-opercular distances (all as % of l. capitis). On the other hand, the head length, P-V distance, and pectoral fin length (all as % of l. caudalis) as well as the eye diameter (as % of l.capitis) were decreasing with age. Relative to other age groups, smolts aged 2+ featured a shorter, narrower, and higher head, long er jaws (both upper and lower), longer tail base, and shorter pre-dorsal distance, the two smolt groups showing a longer pre- and post-orbital distances (as % of l. caudalis and l. capitis), compared to the parr salmon. The anal fin shape typical of the adult salmon, with non-overlapping first and last ray, was observed in 43.3 and 72.72% of the salmon aged 1+ and 2+, respectively (Table 4). The first anal fin ray in all individuals aged 0+ was longer than the p-k distance (Table 5).
Table 4. Relative length of various parts of the salmon body |
Character |
0+ |
1+ 1 |
1+ 2 |
2+ |
||||
mean |
S.D. |
mean |
S.D. |
mean |
S.D. |
mean |
S.D. |
|
Plastic characters, as % longitudo caudalis |
||||||||
Longitudo totalis |
107.16 |
2.79 |
104.77 |
1.02 |
106.11 |
1.15 |
104.14 |
1.05 |
Longitudo capitis |
22.77 |
1.16 |
23.82 |
0.85 |
22.98 |
0.85 |
20.91 |
0.59 |
Altitudo corporis maxima |
21.32 |
1.72 |
19.23 |
1.09 |
20.59 |
0.85 |
20.04 |
1.44 |
Alttitudo corporis |
7.36 |
0.72 |
8.47 |
0.46 |
7.85 |
0.36 |
8.29 |
0.47 |
Latitudo corporis maxima |
12.69 |
1.29 |
11.40 |
0.95 |
13.58 |
1.30 |
11.12v |
1.08 |
Longitudo pedunculi caudalis |
12.31 |
2.01 |
15.60 |
1.26 |
15.75 |
1.00 |
18.07 |
1.54 |
Longitudo maxilae superioris |
8.63 |
0.77 |
10.23 |
0.44 |
9.54 |
0.55 |
9.67 |
0.66 |
Longitudo mandibulae |
9.82 |
0.73 |
12.43 |
0.60 |
11.48 |
0.47 |
11.43 |
0.65 |
Distantia praedorsalis |
40.30 |
1.86 |
41.43 |
1.50 |
41.09 |
0.83 |
39.21 |
1.90 |
Distantia P-V |
- |
- |
28.43 |
1.19 |
28.23 |
1.10 |
27.60 |
1.68 |
Longitudo basis D |
12.79 |
1.09 |
12.13 |
0.83 |
12.87 |
0.74 |
11.49 |
0.91 |
Altitudo D |
14.42 |
1.28 |
17.32 |
1.14 |
16.01 |
1.20 |
14.44 |
0.91 |
Longitudo P |
19.28 |
1.27 |
16.87 |
1.29 |
18.05 |
1.33 |
14.38 |
0.86 |
Plastic characters, as % longitudo capitis |
||||||||
Alitudo capitis |
64.15 |
5.01 |
66.21 |
3.41 |
58.97 |
3.18 |
68.61 |
3.35 |
Latitudo capitis |
54.04 |
6.16 |
49.68 |
2.68 |
51.09 |
2.02 |
50.16 |
3.16 |
Longitudo maxilae superioris |
37.87 |
2.70 |
43.00 |
2.16 |
41.50 |
1.91 |
46.57 |
2.21 |
Longitudo mandibulae |
43.05 |
2.70 |
52.24 |
2.66 |
50.02 |
2.46 |
54.84 |
1.74 |
Spatium praeorbitale |
25.67 |
1.72 |
25.27 |
2.36 |
27.65 |
1.70 |
28.13 |
1.57 |
Spatium |
51.61 |
2.09 |
51.61 |
2.09 |
54.21 |
2.14 |
55.58 |
1.49 |
Diameter oculi |
22.87 |
1.63 |
23.20 |
1.68 |
20.96 |
1.59 |
19.81 |
1.68 |
Plastic characters, as % longitudo totalis |
||||||||
Longitudo capitis |
21.26 |
1.20 |
22.74 |
0.83 |
21.66 |
0.90 |
19.87 |
1.20 |
Plastic characters, as % P-V |
||||||||
Altitudo corporis minima |
- |
- |
29.83 |
1.83 |
27.84 |
1.40 |
30.09 |
1.43 |
Plastic characters, as % diameter oculi |
||||||||
Spatium praeorbitale |
1.13 |
0.11 |
1.09 |
1.5 |
1.32 |
1.2 |
1.42 |
1.3 |
1 Salmon from Chojnówka River; 2 Salmon from Gowienica River. |
Table 5. Salmon anal fin measurements |
Character |
0+ |
1+ 1 |
2+ |
|||
mean |
S.D. |
mean |
S.D. |
mean |
S.D. |
|
Anal fin first ray (cm) |
1.07 |
0.29 |
1.77 |
0.3 |
2.31 |
0.17 |
p-k section * (cm) |
1.03 |
0.3 |
1.74 |
0.28 |
2.37 |
0.18 |
Difference ** (cm) |
0.04 |
0.03 |
-0.22 |
0.1 |
-0.06 |
0.1 |
1Salmon from Gowienica River. *p-k: the section between the beginning of the anal fin first ray and the end of the terminal ray (cm). ** Difference between the length of the anal fin first ray and the p-k section (cm). |
Meristic characters
The juvenile salmon gill arches showed the presence of nodular processes (2-4) at the end of the gill arch as well as the well-developed bony processes (11-19), the total number of all the processes on the first gill arch ranging from 16 to 22 (Table 6).
The salmon examined were similar in their mean fin ray counts. The mean number of scales on, above, and below the lateral line were similar in age groups 0+ and 1+, the means in the salmon aged 2+ being somewhat higher. The number of sub-branchial membrane rays ranged from 9 to 14. The mean pyloric caeca counts ranged from 63.59 (1+) to 67.50 (2+), the absolute range being 51 - 77 (Table 6).
Table 6. Meristic characters |
Character |
0+ |
1+ 1 |
1+ 2 |
2+ |
||||
mean |
S.D. |
mean |
S.D. |
mean |
S.D. |
mean |
S.D. |
|
First gill arch sections |
||||||||
a |
2.63 |
0.88 |
- |
- |
2.38 |
0.5 |
2.00 |
0.63 |
b |
15.13 |
2.13 |
- |
- |
12.44 |
0.51 |
15.18 |
0.98 |
c |
1.42 |
0.72 |
- |
- |
2.19 |
0.4 |
1.36 |
0.50 |
a+c |
4.05 |
1.11 |
- |
- |
4.56 |
0.51 |
3.36 |
0.67 |
a+b+c |
19.18 |
1.77 |
- |
- |
17.13 |
2.75 |
17.45 |
2.16 |
Numerus radiorum pinnae D |
11.39 |
0.74 |
11.50 |
0.54 |
12.34 |
0.67 |
11.76 |
0.44 |
Numerus radiorum pinnae A |
9.16 |
0.51 |
9.81 |
0.49 |
9.79 |
0.56 |
9.76 |
0.44 |
Numerus radiorum pinnae P |
13.29 |
0.62 |
13.08 |
0.27 |
12.66 |
0.55 |
12.43 |
0.60 |
Numerus radiorum pinnae V |
8.96 |
0.19 |
9 |
0.00 |
9.07 |
0.46 |
9.14 |
0.48 |
Numerus squamarum in linea lateralis |
118.18 |
3.65 |
116.58 |
1.75 |
114.00 |
2.95 |
119.57 |
2.99 |
Numerus squamarum supra lineam laterales |
21.96 |
1.46 |
19.79 |
0.82 |
21.14 |
0.83 |
22.81 |
1.08 |
Numerus squamarum infra lineam laterales |
19.67 |
1.66 |
18.04 |
0.66 |
19.97 |
1.32 |
23.00 |
0.84 |
Numerus squamarum supra lineam laterals, infra pinnae adiposa |
10.99 |
0.43 |
10.27 |
0.91 |
11.17 |
0.89 |
13.62 |
0.67 |
Numerus radiorum branchialis |
11.75 |
0.93 |
10.92 |
0.62 |
11.34 |
0.77 |
10.86 |
0.73 |
Numerus appendicum pyloricorum |
64.65 |
6.15 |
63.59 |
4.54 |
- |
- |
67.50 |
5.92 |
1 Salmon from Chojnówka River; 2 Salmon from Gowienica River. |
Table 7. Statistical significance of differences between the analysed characters of salmon aged 0+, 1+ 2+ (ANOVA; Mann-Whitney U test; Statistica 5.5) |
Charakter |
0+/1+1 |
1+1/1+2 |
1+1/2+ |
1+2/2+ |
Charakter |
0+/1+1 |
1+1/1+2 |
1+1/2+ |
1+2/2+ |
D |
*au |
I |
*au |
I |
laco/ Fl |
I |
I |
*au |
I |
A |
I |
*au |
*au |
*au |
pD/ Fl |
I |
I |
I |
I |
P |
I |
I |
I |
*au |
lpc/ Fl |
I |
I |
I |
I |
V |
*au |
*au |
*u |
*au |
lmx/ Fl |
I |
I |
I |
*au |
s |
I |
I |
I |
I |
lmd/ Fl |
I |
I |
I |
*au |
i |
I |
I |
I |
I |
hc/ lc |
I |
I |
I |
I |
squ. |
I |
I |
I |
I |
lac/ lc |
I |
I |
*au |
*au |
ll |
*au |
I |
I |
I |
lmx/ lc |
*au |
I |
I |
I |
RB |
I |
I |
*au |
I |
lmd/lc |
I |
I |
I |
I |
a |
- |
- |
- |
I |
pro/ lc |
*au |
I |
I |
*au |
b |
- |
- |
- |
I |
poO/ lc |
I |
I |
I |
*a |
c |
- |
- |
- |
I |
h/ P-V |
- |
I |
*au |
I |
a+c |
- |
- |
- |
I |
P-V/ Fl |
- |
I |
*u |
*au |
Sp. Branch. |
- |
I |
I |
I |
lc/ Tl |
I |
*u |
I |
I |
Tl/ Fl |
I |
I |
*u |
I |
pro/ O |
*au |
I |
I |
I |
lc/ Fl |
I |
I |
I |
I |
LD/ Fl |
I |
I |
I |
I |
H/ Fl |
I |
I |
I |
*u |
AD/ Fl |
I |
I |
I |
I |
h/ Fl |
I |
I |
*au |
I |
LP/ Fl |
I |
*u |
I |
I |
1 Salmon from Chojnówka River, 2 Salmon from Gowienica River. *no significant difference (p< 0.05), I – difference significant(p <0.05), a – ANOVA, u – Mann-Whitney U test. |
As shown by the results of statistical analysis, the salmon aged 0+, 1+ and 2+ differed significantly (p<0.05) in most characters analysed (Table 7), which points to a high variability among the stocked salmon in their freshwater phase of life.
DISCUSSION
Control catches of the parr and smolt salmon in selected rivers showed high survival rates of both groups (30 and 7.5%, respectively) [12]. The successful introduction of the species is evidenced also by gradually increasing catches of adults [2, 3]. For this reason, studies on plastic and meristic characters and colour may be an important component of the characteristics of the salmon introduced into Pomeranian rivers. Papers by numerous authors [6, 7] deal much more frequently with descriptions of adults the species-specific characters of which are well developed and pronounced.
In terms of their colour, the juvenile salmon in Polish rivers are similar to descriptions presented by other authors and concerning selected features, e.g., the presence of red and black spots on the sides of the body [28], and arrangement and number of juvenile spots on the operculum [15, 29]. The coloration and spot pattern of salmon examined in this study is in agreement with the description provided by Šustov [29]. The adipose fin in the Pomeranian rivers’ salmon was colourless, which agrees with the description published by Schmidt [26]. The Pomeranian salmon featured from 0 to 3 spots on the operculum, while Šustov [29] reported 1 - 4. The number of juvenile spots in this study was 8-12, other authors reporting 10 - 12 [26, 29] and 7 - 13 [6].
Species-diagnostic characters typical of salmon, e.g., the narrow tail base and the caudal fin incision were visible as early as in the salmon aged 0+. According to Brylińska [6], the salmon head length is equal to, or slightly larger than, the largest body height; it was the case in all the salmon groups examined. The juvenile salmon head was 4.71; 4.4; 4.62, and 5.0 times smaller than the total body length in the salmon aged 0+ and 1+ from the Chojnówka, 1+ from the Gowienica, and 2+, respectively; the adult salmon head length is smaller than the total body length by a factor of 4-5 [6]. The eye diameter in the salmon examined accounted for 22.87, 20.96 and 19.81% of l. capitis in age groups 0+, 1+ (from the Gowienica), and 2+, respectively, the percentages being higher than those typical of the adults (14-19%) [6]. The lowest body height to P-V distance ratio was higher than that in the adults: 20.7-27.2 [5]. The upper jaw of the juvenile salmon was proportionally longer than in t he adults, as it accounted for 6.79-11.24% of l. caudalis in the former versus 6.6-8.7% in the latter [5]. The lower jaw was 8.07-14.14% of l. caudalis in the juveniles and 11-15.7% in the adults [5].
The body width of the juvenile salmon was larger than the half of the largest body height, while the corresponding proportion in the adults does not exceed the half of the largest body height [6]. The upper jaw of the salmon examined reached most often to ½ of the eye (or slightly farther in larger fish), but did not extend beyond the eye; according to Šustov [29] and Schmidt [26], the upper jaw extends to the mid-point of the eye only. The relatively smaller head and longer tail base of the salmon smolts, compared to the parr, were similar to the description of smolts [10].
According to Krzykawski et al. [22], rays of the distal part of the salmon anal fin and the most proximal ray do not overlap. In contrast, in the salmon aged 0+ examined in this study, the most distal and the most proximal rays of the anal fin overlapped or the rays touched each other. On the other hand, a half of the fish aged 1+ and more than 70% of the individuals aged 2+ showed the anal fin shape to correspond to the description rendered by Krzykawski et al. [22]. The character in question is thus age-related and is not useful in species identification of the juvenile salmon.
The characteristic arrangement of the opercular bones, corresponding to the literature descriptions [6, 22] was clearly visibly in individuals aged 1+ and older, while few of those aged 0+ showed it.
Meristic characters are the best diagnostic criterion in species identification [6, 17]. The fin ray formula and that of scale count in the adult salmon are as follows:
D III-V 9-12, A III-V 7-10, P 14-15, 14-15 V I-II 7-9, l. l. 114 138 [5, 16, 27]. The juvenile fin rays could not be divided into hard and soft ones, but – taking into account the total ray count – the values for the dorsal and anal fins were lower than, and those in the pectoral and ventral fins close to, the corresponding counts found in the adults. Ranges of scale counts on and below the lateral line were narrower in the juveniles than in the adults; the upper value of the range in the latter was usually higher. The scale count above the lateral line was very similar to the range recorded in the adults, the lower value of the range being lower in the juveniles. The number of scales in a transverse row above the lateral line below the adipose fin was in smolts aged 2+ similar to that in the adults [6].
Holčik [17], Rosenfeld [25], and Brylińska [6] list the number of processes on the first gill arch among characters useful in species identification. The Pomeranian salmon juveniles showed an average of 19.23 processes (range: 16-22). As reported by G±sowska [16] and Berg [5], there are 17-24 processes in the adult, while Chełkowska [7] found an average of 20.46 (range: 18-24). The juvenile salmon’s first gill arch featured nodular processes, located at the arch tips, and well developed bony processes. The literature, too, describes the processes on the first gill arch of the salmon as bony [6, 7]. A narrower range and a slightly lower mean number of nodular processes in the smolts aged 2+, compared to the fish aged 1+ may indicate that some nodular processes were transforming into bony ones.
The sub-branchial membrane ray count is species-specific in salmonids, hence it is used for identification of intraspecific taxa [25]. The Pomeranian salmon juveniles showed an average of 11.19 (9-14) sub-branchial membrane rays, other averages and ranges being reported in the literature: 11.95 (10-13) [7] or a range of 11-12 [6]. The sub-branchial membrane ray counts in the salmon juveniles examined varied within a broad range, hence the character does not seem to be of much use in identification.
Important in identification of salmon is osteological analysis, examination of the vomer in particular, which has been for many years dealt with in many papers [13]. The analysis of vomer structure showed the teeth to be arranged in a single row, the number of teeth decreasing from the mean of 19 (range: 17-24) in juveniles to 3 (range: 2-4) in adults. The vomer in a few juveniles and 80% of adult salmon was toothless [20].
The pyloric caeca count is, too, one of meristic characters useful in species identification [6, 17]. The pyloric caeca count in the salmon juveniles examined (51-77) was similar to that reported for the adults: 58-77 [5], 56-98 [7], 52-95 (unpublished data of the authors). The coefficient K of the population was found to increase with length and to decrease as the parr were transformed into smolts, hence – due to varying fish body length – it was of marginal value in this study.
CONCLUSIONS
The analysis of salmon, aged 0+, 1+ and 2+ , stocked in Pomeranian rivers showed a high intraspecific variability of the species, the variability being seen both in plastic and meristic characters. The study showed some diagnostic species-specific characters, such as the operculum bone arrangement, anal fin shape, and the scale count in a transverse row below the adipose fin, to be at a formative stage in salmon juveniles. For this reason, an appropriate characterisation of salmon juveniles calls for analysing a set of characters; a correct interpretation is possible only when this approach is adopted. A combination of plastic, meristic, and coloration-related characters allows to identify the stocked salmonid juveniles to species with a high degree of certainty. The study made it possible to pinpoint the following typical salmon characters:
Coloration was one of the earliest species-specific characters.
Salmon aged 0+: 8 - 12 juvenile spots; 0 - 7 spots (most often 3 - 4) on the lateral line; 0 - 3 spots below the lateral line; 0 - 2 spots (most often 2) on the operculum; no spots on the dorsal and adipose fins.
The parr salmon aged 1+ carried 8 - 12 juvenile spots, 0 - 13 spots on the dorsal fin; 16 - 44 spots above the lateral line; 8 - 12 spots on the lateral line; 4 - 12 spots below the lateral line; 1 - 3 spots on the operculum.
Coloration of smolts aged 1+ and 2+ was similar: body silver in colour, no juvenile spots, 0 - 11 spots on the dorsal fin; occasionally few fine dark spots, irregular in shape, above the lateral line; no spots on and below the lateral line. The pectoral, dorsal, and caudal fin light-grey with dark-grey edges.The caudal fin with a large incision; tail base narrow (4.66 - 9.43% of l. caudalis)
The upper jaw extending to the mid-point of the eye or slightly farther.
The fin ray count formulae and those of scale count in various age groups were as follows:
The scale counts in a transverse row from the lateral line to the adipose fin were as follows:
parr 0+: 10-12 (10.99)16-22 processes on the first gill arch.
9-14 sub-branchial membrane rays.
51-77 pyloric caeca.
Ranges of ray counts in the dorsal and anal fins were lower than those in the adults, the pectoral and ventral fin ray counts being similar to those in the adults. Ranges of scale counts on and below the lateral counts were narrower than those in the adults, the ranges of scale counts above the lateral line being similar to those in the adults.
A characteristic arrangement of opercular bones was possible to observe in those individuals aged 1+ and only in some aged 0+.
parr 0+: | D 10-13, A 8-10, P 12-15, V 8-9, l. l. 112 | ![]() |
126, |
parr 1+: | D 10-12, A 9-11, P 13-14, V 9, l. l. 112 | ![]() |
124, |
smolt 1+: | D 10-13, A 8-11, P 11-13, V 8-10, l. l. 106 | ![]() |
119, |
smolt 2+: | D 11-12, A 9-10, P 12-14, V 8-10, l. l. 113 | ![]() |
126 |
parr 1+: 9-12 (10.27)
smolt 1+: 9-15 (11.17)
smolt 2+: 11-15 (13.62)
REFERENCES
Bartel R., 1993. Anadromus fishes in Poland. Bull. Sea Fish. Inst. 1 (128), 3-15. Bartel R., 1997. Preliminary results on restoration of Atlantic salmon (Salmo salar L.) in Poland. Arch. Ryb. Pol. 5, 201-207. Bartel R., 2001. Return of salmon back to Polish water. Ecohydrology and Hydrology. 1, 3, 377-392. Beddow T. A. and Ross L. G., 1996. Predicting biomass of Atlantic salmon from morphometric lateral measurements. J. Fish Biol. 49, 469-482. Berg A. C. 1948. Ryby presnych vod SSSR i sopredelnych stran [Fishes of the fresh waters of the USSR and neighbouring countries]. Izdatiel AN SSSR Moskva, Leningrad, 1, 168-236. [in Russian]. Brylińska M., 2000. Ryby słodkowodne Polski [Freshwater fishes of Poland]. PWN, Warszawa, 23-63. [in Polish]. Chełkowska B., 1982. Studia nad morfologi± i biologi± łososia (Salmo salar L.) rzeki Drawy [Study on morphology and biology of salmon (Salmo salar L.) in the Drawa River]. AR, Szczecin [in Polish]. Chełkowski Z., 1988. Łoso¶ w Drawie [Salmon in Drawa River]. Gospod. Ryb. 22, 40,6, 17-18. [in Polish]. Chełkowski Z., Chełkowska B., Kisielnicka H., 1976. Salmo salar (Salmo salar) and trout (Salmo trutta m. trutta L.) fishing and stocking in the lower Odra River system. Acta Ichthyol. Piscat. 6,(1), 143-159. Dębowski P., 2002. Smoltification and maturity of sea trout (Salmo trutta m. trutta L.) in a hatchery. Arch. Ryb. Pol. 10, Suppl. 1, 5-74. Domagała J., Bartel R., 1999, Summer fry – smolt survival of salmon (Salmo salar) stocked into River Gowienica. ICES, CM 1999/W:02, 1-8. Domagała J., 2000. Survival of older fry of salmon (Salmo salar) and trout (Salmo trutta) to the smolt stage. International Conference Pietrozawodsk, September 4-8 2000., p. 74. Dorofeyeva A. E., 1998. Atlantichieski losos [Atlantic salmon]. In Kazakov R. V. Gos–NI IORH, Nauka. Sankt-Peterburg, 19-24. Garcia A., Brana F., 1988. Reproductive biology of brown trout (Salmo trutta L.) in the Aller river (Asturias; Northern Spain). Pol. Arch. Hydrobiol. 35, 361-373. Garcia de Leaniz, C., Verspoor E., 1989. Natural hybrydization between Atlantic salmon, Salmo salar, and brown trout, Salmo trutta, in northern Spain. J. Fish Biol. 34, 41-46. G±sowska M., 1962. Kr±głouste i ryby. Klucze do oznaczania kręgowców Polski, [Cyclostomi et Pisces – Cyclostomates and fish]. PWN, Warszawa. [in Polish]. Holčik J., 1989. The Freshwater Fishes of Europe. Aula-Verlag Wiesbaden. 1, 43-47. Kazakov R. V., Ilyienkowa E. V., Kozlov V. V., 1984. Osobiennosti morfologi zhabier-nykh ticzinok u gibridov atlanticheskogo lososya Salmo salar s kumzhieï Salmo trutta (Salmoniformes, Salmonidae) [Morphological peculiarities of gill rakers in hybrids Salmo salar x S. trutta (Salmoniformes, Salmonidae). Zoołogiczieskij żurnał, 43(2), 306-309. Kirczuk L., Domagała J., 2003a. Characteristics of young sea trout (Salmo trutta m. trutta L. 1758) growing in Pomeranian rivers to the smolt stage. Electron. Pol. Agric. Univ., Fisheries. Vol. 6, Issue 1 (www.ejpau.media.pl). Kirczuk L. Domagała J., 2003b. Osteological characteristics of selected cranium bones of salmon (Salmo salar L., 1758) and sea trout (Salmo trutta m. trutta L., 1758). Acta Sci. Pol., Piscaria 2 (1), 87-104. Knox D., Verspoor E., 1997. A mitochondrial DNA restriction fragment length polymorphism of potential use for discrimination of farmed Norwegian and wild Atlantic salmon populations in Scotland. Aquaculture 98, 249-257. Krzykawski S., Więcaszek B., Keszka S., Antoszek A., 1999. Systematyka kr±głoustych i ryb. Przewodnik do ćwiczeń [Taxonomy of cyclostomates and fish. A laboratory guide]. AR, Szczecin, 73-83. [in Polish]. Leary R. F., Allendorf F. W., Knudsen K. L., 1983. Consistently high meristic counts in natural hybrids between brook trout and bull trout. Syst. Zool. 32 (4): 369-376. Nygren A., Nyman L., Svensson K., Jahnke G., 1975. Cytologocal and biochemical studies in back- crosses between the hybrid Atlantic salmon x sea trout and its parental species. Hereditas 81, 55-62. Rosenfeld J. A., 1998. Detection of Natural Hybrydyzation between Pink Salmon (Oncorhynchus gorbuscha) and Chinook Salmon (Oncorhynchus tshawytscha) in the Laurentian Great Lakes Using Meristic, Morfological, and Color Evidence. Copeia 3, 706-714. Schmidt G., 1996. Wiedereinbürgerung des Lachses Salmo salar L. in Nordrhein-Westfalen- Allgemeine Biologie des Lachses sowie Konzeption und Stand des Wiederein-bürgerungsprogramms unter besonderer Berücksichtigungder Sieg. Landwirtchaftsverlag GmbH, Münster, 9-124. Scott W. E., Crossmann E. J., 1973. Freshwater fishes of Canada. Bull. Fish. Res. Board. Can. 184, 1-966. Suzuki R., Fukuda Y., 1973. Appearance and numerical characters of F1 hybrids among salmonid fishes. Bull. Freshwater Fish. Res. Lab. Tokyo, 23, 5-32. Šustov J. A., 1983. EkologiÏa molodi atlanticheskogo lososya [Ecology of Atlantic salmon juveniles]. Pietrozawodsk: Karelia, [in Russian]. Winans G. A., 1984. Multiwariate Morphometric Variability in Pacific Salmon: Technical Demonstration. Can. J. Fish. Aquat. Sci. 41,1150-1159. Youngson A. F., Knox D., Johnstone R. 1992. Wild adult hybrids of Salmo salar L. and Salmo trutta L. J. Fish Biol. 40, 817-820.
Józef Domagała, Lucyna Kirczuk
Department of General Zoology
University of Szczecin
Felczaka 3a, 71-415 Szczecin, Poland
e-mail: Jozef Domagała@univ.szczecin.pl
Lucyna Kirczuk@univ.szczecin.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed ‘Discussions’ in each series and hyperlinked to the article.