Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish agriculture universities presents original papers and review articles relevant to all aspects of natural and engineering sciences. Covered by AGRICOLA, AGRO, AGRIS, Copernicus Index, IFIS Publishing (FSTA – Food Science and Technology Abstracts), DOJE-Directory of Open Access Journal, National Marine Biological Library UK, CAS USA (Chemical Abstracts), Ulrich's Periodicals Directory, Free E-journals, Worldcat, Thomson Zoological Record and ALPSP (Association of Learned and Professional Society Publisher – full membership). Presented in the Master List of Thomson ISI. License CC-BY.

Founded in 1998 ISSN 1505-0297

EJPAU, 2000, Volume 3, Issue 2

No / Available Online	Discipline	Sort By: Date - Discipline - Title Abstracts: Show Abstracts Title Autors
3(2) #02 01 Sep 2000	Fisheries	AGE, GROWTH, AND CONDITION OF PERCH IN THE SZCZECIN LAGOON Jerzy Szypuła

3(2) #04 01 Sep 2000	Animal Husbandry	ANALYSIS OF CHANGEABILITY OF FEATURES IN CHINCHILLAS (CHINCHILLA VELLIGERA M.) Stanisaw Socha, Agnieszka Olechno

3(2) #02 01 Sep 2000	Horticulture	APHIDS COLONISING THE SHRUBS OF JUNIPERUS COMMUNIS L. AND ROSA CANINA L. Bożenna Jaśkiewicz

3(2) #01 01 Sep 2000	Horticulture	BACTERIA AND FUNGI COMMUNITIES OCCURRING IN THE SOIL AFTER THE CULTIVATION OF CEREALS AND POTATO Danuta Pięta, Alina Pastucha, Elżbieta Patkowska

3(2) #03 01 Sep 2000	Agricultural Engineering	EFFECT OF CHILLING AND FREEZING ON SELECTED PROPERTIES OF EGGPLANT SOLANUM MELONGENA L. Franciszek Kluza, Marek Domin, Sabina Wolak, Halina Buczkowska

3(2) #01 01 Sep 2000	Food Science and Technology	EFFECT OF SUCROSE, L-ASCORBIC ACID AND PECTIN ON THE QUALITY OF FROZEN STRAWBERRIES Waldemar Kmiecik, Grażyna Jaworska, Zofia Lisiewska

3(2) #02 01 Sep 2000	Agricultural Engineering	EFFECT OF ULTRASOUND PROCESSING OF MEAT BEFORE FREEZING ON ITS TEXTURE AFTER THAWING Zbigniew Dolatowski, Dariusz M. Stasiak, Agnieszka Latoch

3(2) #03 01 Sep 2000	Animal Husbandry	EFFECTIVENESS OF MINERAL-FAT (PMT) SUPPLEMENT IN FEEDING HIGH YIELD COWS IN THE FIRST STAGE OF LACTATION Tadeusz Szulc

3(2) #03 01 Sep 2000	Fisheries	EFFECTS OF COMMERCIAL FEEDS ON GROWTH AND CHEMICAL COMPOSITION OF CARP (Cyprinus carpio L.) KEPT IN POWER STATION COOLING WATER Jacek Sadowski, Rajmund Trzebiatowski, Dorota Odebralska, Magdalena Wielopolska, Bartosz Wojciechowski

3(2) #05 01 Sep 2000	Horticulture	ESTIMATION OF THE BIOLOGICAL VALUE OF WINTER GARLIC LEAVES FROM EARLY CULTIVATION ON BUNCH CROP PART I. PLANTS GROWN FROM CLOVE PLANTING Jan Dyduch, Agnieszka Najda

3(2) #04 01 Sep 2000	Food Science and Technology	ETHANOL YIELD AND PRODUCTIVITY OF ZYMOMONAS MOBILIS IN VARIOUS FERMENTATION METHODS Jacek Nowak

3(2) #01 01 Sep 2000	Agronomy	GENETICALLY MODIFIED SUGAR BEETS - SURVEY OF BENEFITS, PROSPECTS AND RISKS Marek Jassem

3(2) #01 01 Sep 2000	Environmental Development	GLOBAL AND LOCAL CHARACTERISTICS OF ASH MIXTURE FLOWS Jerzy Sobota, Franciszek Plewa

3(2) #02 01 Sep 2000	Agronomy	IMPACT OF TEMPERATURE AND RAINFALL DISTRIBUTION OVER 1989-1996 ON THE BIOMETRIC AND STRUCTURAL CHARACTERISTICS AS WELL AS ON THE ´JUNO´ YELLOW LUPIN YIELDING Tadeusz Bieniaszewski, Zbigniew Szwejkowski, Gabriel Fordoński

3(2) #03 01 Sep 2000	Agronomy	IMPACT OF VARIED SOIL NITROGEN RICHNESS ON THE EFFECTIVENESS OF CORN FERTILISATION WITH NITROGEN Andrzej Kruczek

3(2) #07 01 Sep 2000	Food Science and Technology	LISTERIA MONOCYTOGENES IN SALTED HERRING Waldemar Dąbrowski, Kinga Różycka-Kasztelan, Jozef Kur, Roman Kotłowski

3(2) #01 01 Sep 2000	Fisheries	MALFORMATIONS OF NEWLY HATCHED COMMON CARP LARVAE Barbara Jezierska, Katarzyna Lugowska, Malgorzata Witeska, Piotr Sarnowski

3(2) #01 01 Sep 2000	Agricultural Engineering	METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES Krystyna Konstankiewicz, Artur Zdunek

3(2) #03 01 Sep 2000	Horticulture	OBSERVATIONS OF THE POPULATION DYNAMICS OF APHIS SPIRAEPHAGA MŰLL. (HOMOPTERA, APHIDIDAE) ON THE SHRUBS OF SPIRAEA VANHOUTTEI ZABEL., S. ARGUTA ZABEL., AND S. SALICIFOLIA L. Bożenna Jaśkiewicz

3(2) #05 01 Sep 2000	Agricultural Engineering	REHYDRATION OF NAMEKO (PHOLIOTA NAMEKO) AND SHIITAKE (LENTINUS EDODES) FRUITBODIES DRIED CONVECTIONALLY AND SUBLIMATICALLY Janusz Kalbarczyk, Anna Wideńska

3(2) #02 01 Sep 2000	Animal Husbandry	RELATIONS BETWEEN BODY FRAME AND MILK PERFORMANCE OF BLACK-WHITE COWS IMPORTED FROM HOLLAND Marian Kuczaj, Edward Pawlina, Wojciech Kruszyński, Jerzy Akińcza

3(2) #01 01 Sep 2000	Animal Husbandry	RELATIONS BETWEEN MILK PERFORMANCE AND UDDER DIMENSIONS OF BLACK-WHITE COWS IMPORTED FROM HOLLAND Marian Kuczaj, Wojciech Kruszyński, Edward Pawlina, Jerzy Akińcza

3(2) #01 01 Sep 2000	Veterinary Medicine	RESEARCH OF PATHOMECHANISM AND THERAPY OF COLITIS X Józef Nicpoń, Paweł Czerw, Wojciech Zawadzki

3(2) #04 01 Sep 2000	Horticulture	THE EFFECT OF DIFFERENT LENGTHS OF DAY AND DIFFERENT TEMPERATURE VALUES ON THE DEVELOPMENT OF MORPHOLOGICAL PROPERTIES OF CERTAIN CHRYSANTHEMUM CULTIVARS Dragan Djurdjevac, Imre Molnar, Małgorzata Tokarska

3(2) #06 01 Sep 2000	Food Science and Technology	THE EFFECT OF DIFFERENT PULSE ADDTIVES TO BREAD PRODUCTS Bohdan Achremowicz, Jarosław Korus, Krzysztof Curyło

3(2) #04 01 Sep 2000	Agricultural Engineering	THE EFFECT OF LIOPHILIZATION ON THE AROMA COMPONENTS IN THE FRUIT BODIES OF EDIBLE MUSHROOMS Janusz Kalbarczyk, Anna Wideńska

3(2) #02 01 Sep 2000	Food Science and Technology	THE ESTIMATION OF TECHNOLOGICAL EFFECTIVENESS OF THE WORK OF CHOPPER KNIVES WITH THE SHEAR EDGE IN THE SHAPE OF CIRCLE SEGMENT Włodzimierz Dolata, Waldemar Uchman

3(2) #03 01 Sep 2000	Food Science and Technology	TISSUE COMPOSITION OF WILD BOARS CARCASSES Tomasz Żmijewski, Władysław Korzeniowski

3(2) #05 01 Sep 2000	Food Science and Technology	UTILIZATION OF COLLAGEN ISOLATE AS A CARRIER OF POTASSIUM IODIDE IN PRODUCTION AND STORAGE OF DISHES FROM TURKEY MEAT Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Witold Janitz

3(2) #04 01 Sep 2000	Agronomy	WEATHER-BASED SPRING WHEAT YIELDING FORECASTING Bożena Michalska, Agnieszka Witos

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