Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2000
Volume 3/issue2/volume3
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kmiecik W. , Jaworska G. , Lisiewska Z. 2000. EFFECT OF SUCROSE, L-ASCORBIC ACID AND PECTIN ON THE QUALITY OF FROZEN STRAWBERRIES, EJPAU 3/issue2/volume3(2), #01.
Available Online: http://www.ejpau.media.pl/volume3/issue2/volume3/issue2/food/art-01.html

EFFECT OF SUCROSE, L-ASCORBIC ACID AND PECTIN ON THE QUALITY OF FROZEN STRAWBERRIES

Waldemar Kmiecik, Grażyna Jaworska, Zofia Lisiewska

 

ABSTRACT

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Key words: frozen strawberries, additions, physico-chemical indices, organoleptic traits. Error: articles/volume3/issue2/volume3/issue2/food/art-01.html is not uploaded to the server