Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2000
Volume 3/issue2/volume3
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Waszkowiak K. , Szymandera-Buszka K. , Janitz W. 2000. UTILIZATION OF COLLAGEN ISOLATE AS A CARRIER OF POTASSIUM IODIDE IN PRODUCTION AND STORAGE OF DISHES FROM TURKEY MEAT, EJPAU 3/issue2/volume3(2), #05.
Available Online: http://www.ejpau.media.pl/volume3/issue2/volume3/issue2/food/art-05.html

UTILIZATION OF COLLAGEN ISOLATE AS A CARRIER OF POTASSIUM IODIDE IN PRODUCTION AND STORAGE OF DISHES FROM TURKEY MEAT

Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Witold Janitz

 

ABSTRACT

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Key words: collagen, iodized table salt, iodine carrier, iodine retention, food enrichment. Error: articles/volume3/issue2/volume3/issue2/food/art-05.html is not uploaded to the server