Volume 24
Issue 1/volume24
Agricultural Engineering
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
DOI:10.30825/5.ejpau.198.2021.24.1, EJPAU 24(1/volume24), #02.
Available Online: http://www.ejpau.media.pl/volume24/issue1/volume24/art-02.html
MOISTURE-DEPENDENT PHYSICAL PROPERTIES OF MEDICAL TINY SEEDS: PART B: SUMMER SAVORY (SATUREJA HORTENSIS L.), BASIL (OCIMUM BASILICUM L.), CRESS (LEPIDIUM SATIVUM L.), AND AJOWAN (CARUM COPTICUM L.)
DOI:10.30825/5.EJPAU.198.2021.24.1
Amir Hossein Mirzabe1, Ali Fadavi2, Ali Mansouri3, Ahmad Raufi 4
1 Department of Mechanical Engineering of Biosystems, College of Agriculture & Natural Resources, University of Tehran, Tehran, Iran
2 Department of Food Technology, College of Aburaihan, University of Tehran, Tehran, Iran
3 Department of Mechanical Engineering of Biosystems, College of Aboureihan, University of Tehran, Tehran, Iran
4 Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, Iran
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Key words:
Image processing; Distribution modeling; Summer Savory; Basil; Cress; Ajowan.
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Amir Hossein Mirzabe
Department of Mechanical Engineering of Biosystems, College of Agriculture & Natural Resources, University of Tehran, Tehran, Iran
Telephone: 098 3153239185
Cell phone: 0989399442161
a_h_mirzabe@yahoo.com
email: a_h_mirzabe@alumni.ut.ac.ir
Ali Fadavi
Department of Food Technology, College of Aburaihan, University of Tehran, Tehran, Iran
Phone: 098 21 360 406 14
Mob: 0989128440566
email: afadavi@ut.ac.ir
Ali Mansouri
Department of Mechanical Engineering of Biosystems, College of Aboureihan, University of Tehran, Tehran, Iran
Telephone: 098 3153239185
Cell phone: 0989171837151
email: ali.mansouri@ut.ac.ir
Ahmad Raufi
Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, Iran
Phone: 098 3153239185
Mob: 098 9139035547
email: ahmad.raofi@alumni.ut.ac.ir
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.