Volume 22
Issue 4/volume22
Biotechnology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
DOI:10.30825/5.ejpau.179.2019.22.4, EJPAU 22(4/volume22), #01.
Available Online: http://www.ejpau.media.pl/volume22/issue4/volume22/art-01.html
BIOTRANSFORMATION AND ODOUR CHARACTERISTIC OF THE LACTONIC BETA-IONONE DERIVATIVES
DOI:10.30825/5.EJPAU.179.2019.22.4
Małgorzata Grabarczyk, Katarzyna Wińska, Wanda M±czka
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
Error: articles/volume22/issue4/volume22/abs-01.html is not uploaded to the server
Key words:
beta-ionone, lactones, odour activity, hydrolytic dehalogenation.
Error: articles/volume22/issue4/volume22/art-01.html is not uploaded to the server
Małgorzata Grabarczyk
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
ul. Norwida 25
50-375 Wrocław
Poland
email: malgorzata.grabarczyk@upwr.edu.pl
Katarzyna Wińska
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
ul. Norwida 25
50-375 Wrocław
Poland
email: katarzyna.winska@upwr.edu.pl
Wanda M±czka
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
ul. Norwida 25
50-375 Wrocław
Poland
email: wanda.maczka@upwr.edu.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.