Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2019
Volume 22
Issue 4/volume22
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Grabarczyk M. , Wińska K. , M±czka W. 2019. BIOTRANSFORMATION AND ODOUR CHARACTERISTIC OF THE LACTONIC BETA-IONONE DERIVATIVES
DOI:10.30825/5.ejpau.179.2019.22.4, EJPAU 22(4/volume22), #01.
Available Online: http://www.ejpau.media.pl/volume22/issue4/volume22/art-01.html

BIOTRANSFORMATION AND ODOUR CHARACTERISTIC OF THE LACTONIC BETA-IONONE DERIVATIVES
DOI:10.30825/5.EJPAU.179.2019.22.4

Małgorzata Grabarczyk, Katarzyna Wińska, Wanda M±czka
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland

 

ABSTRACT

Error: articles/volume22/issue4/volume22/abs-01.html is not uploaded to the server

Key words: beta-ionone, lactones, odour activity, hydrolytic dehalogenation. Error: articles/volume22/issue4/volume22/art-01.html is not uploaded to the server


Małgorzata Grabarczyk
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
ul. Norwida 25
50-375 Wrocław
Poland
email: malgorzata.grabarczyk@upwr.edu.pl

Katarzyna Wińska
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
ul. Norwida 25
50-375 Wrocław
Poland
email: katarzyna.winska@upwr.edu.pl

Wanda M±czka
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
ul. Norwida 25
50-375 Wrocław
Poland
email: wanda.maczka@upwr.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.