EJPAU 2019. ŁysakowskI P. , Brona N. , Grajek W. CHANGES IN MICROSCOPIC STRUCTURE AND SUSCEPTIBILITY TO ENZYMATIC HYDROLYSIS OF MISCANTHUS AND SORGHUM BIOMASS AFTER ACID AND ALKALI PRETREATMENT<br>DOI:10.30825/5.ejpau.174.2019.22.2

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2019
Volume 22
Issue 2/volume22

Topic:

Biotechnology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

ŁysakowskI P. , Brona N. , Grajek W. 2019. CHANGES IN MICROSCOPIC STRUCTURE AND SUSCEPTIBILITY TO ENZYMATIC HYDROLYSIS OF MISCANTHUS AND SORGHUM BIOMASS AFTER ACID AND ALKALI PRETREATMENT
DOI:10.30825/5.ejpau.174.2019.22.2 , EJPAU 22(2/volume22), #04.
Available Online: http://www.ejpau.media.pl/volume22/issue2/volume22/art-04.html

CHANGES IN MICROSCOPIC STRUCTURE AND SUSCEPTIBILITY TO ENZYMATIC HYDROLYSIS OF MISCANTHUS AND SORGHUM BIOMASS AFTER ACID AND ALKALI PRETREATMENT
DOI:10.30825/5.EJPAU.174.2019.22.2

Piotr ŁysakowskI, Natalia Brona, Włodzimierz Grajek
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland

ABSTRACT

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Key words: bioethanol, lignocellulose, structure, surface area. Error: articles/volume22/issue2/volume22/art-04.html is not uploaded to the server

Piotr ŁysakowskI
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland
ul. Wojska Polskiego 48
60-627 Poznań
Poland
email: pj.lysakowski@gmail.com

Natalia Brona
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland
ul. Wojska Polskiego 48
60-627 Poznań
Poland

Włodzimierz Grajek
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland
ul. Wojska Polskiego 48
60-627 Poznań
Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.