Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2019
Volume 22
Issue 2/volume22
Topic:
Economics
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Podsiad造 K. 2019. CHOCOBAKERY AS INNOVATIVE FOOD PRODUCTS PORTFOLIO RESPONDING TO CONSUMER EXPECTATIONS
DOI:10.30825/5.ejpau.173.2019.22.2 , EJPAU 22(2/volume22), #03.
Available Online: http://www.ejpau.media.pl/volume22/issue2/volume22/art-03.html

CHOCOBAKERY AS INNOVATIVE FOOD PRODUCTS PORTFOLIO RESPONDING TO CONSUMER EXPECTATIONS
DOI:10.30825/5.EJPAU.173.2019.22.2

Krzysztof Podsiad造
Wroc豉w University of Economics, Department of Labour and Capital, Poland

 

ABSTRACT

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Key words: product innovation, confectionery market, consumer inspired, chocolate, chocobakery. Error: articles/volume22/issue2/volume22/art-03.html is not uploaded to the server

Krzysztof Podsiad造
Wroc豉w University of Economics, Department of Labour and Capital, Poland
118/120 Komandorska Street
53-345 Wroc豉w
Poland
email: krzysztof.podsiadly@ue.wroc.pl

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