Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2019
Volume 22
Issue 1/volume22
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kobiałka N. , Mularczyk M. , Kosiorowska K. , Pilarska K. , Łaba W. , Piegza M. , Robak M. 2019. NEW STRAINS OF FILAMENTOUS FUNGI ISOLATED FROM CONSTRUCTION MATERIALS
DOI:10.30825/5.ejpau.169.2019.22.1 , EJPAU 22(1/volume22), #02.
Available Online: http://www.ejpau.media.pl/volume22/issue1/volume22/art-02.html

NEW STRAINS OF FILAMENTOUS FUNGI ISOLATED FROM CONSTRUCTION MATERIALS
DOI:10.30825/5.EJPAU.169.2019.22.1

Natalia Kobiałka, Malwina Mularczyk, Katarzyna Kosiorowska, Kinga M. Pilarska, Wojciech Łaba, Michał Piegza, Małgorzata Robak
Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, Poland

 

ABSTRACT

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Key words: filamentous fungi, PCR, ITS-region, identification, construction materials. Error: articles/volume22/issue1/volume22/art-02.html is not uploaded to the server

Natalia Kobiałka
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 37/41
51-630 Wrocław
Poland

Malwina Mularczyk
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 37/41
51-630 Wrocław
Poland

Katarzyna Kosiorowska
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 37/41
51-630 Wrocław
Poland

Kinga M. Pilarska
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 37/41
51-630 Wrocław
Poland

Wojciech Łaba
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 37/41
51-630 Wrocław
Poland

Michał Piegza
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 37/41
phone +48 71 320 7737
fax +48 71 320 7794
51-630 Wrocław
Poland
email: michal.piegza@upwr.edu.pl

Małgorzata Robak
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 37/41
51-630 Wrocław
Poland
email: malgorzata.robak@up.wroc.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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