Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2018
Volume 21
Issue 3/volume21
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Pisulewska E. , Ciesielski W. , Jackowska M. , G±stoł M. , Oszczęda Z. , Tomasik P. 2018. CULTIVATION OF PEPPERMINT (Mentha piperita rubescens) USING WATER TREATED WITH LOW-PRESSURE, LOW-TEMPERATURE GLOW PLASMA OF LOW FREQUENCY
DOI:10.30825/5.ejpau.76.2018.21.3, EJPAU 21(3/volume21), #01.
Available Online: http://www.ejpau.media.pl/volume21/issue3/volume21/art-01.html

CULTIVATION OF PEPPERMINT (MENTHA PIPERITA RUBESCENS) USING WATER TREATED WITH LOW-PRESSURE, LOW-TEMPERATURE GLOW PLASMA OF LOW FREQUENCY
DOI:10.30825/5.EJPAU.76.2018.21.3

Elżbieta Pisulewska1, Wojciech Ciesielski2, Monika Jackowska3, Maciej G±stoł3, Zdzisław Oszczęda4, Piotr Tomasik4
1 Cracow College of Health Promotion, Cracow, Poland
2 Institute of Chemistry, Environmental Protection and Biotechnology, Jan Długosz Academy, Częstochowa, Poland
3 Department of Fruit Growing and Bee-keeping, Cracow University of Agriculture, Poland
4 Nantes Nanotechnological Systems, Bolesławiec, Poland

 

ABSTRACT

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Key words: bioaccumulation, essential oil, plant growth stimulation, plazmed water. Error: articles/volume21/issue3/volume21/art-01.html is not uploaded to the server

Elżbieta Pisulewska
Cracow College of Health Promotion, Cracow, Poland
Krowoderska 73
31-450 Kraków
Poland
email: elzbieta.pisulewska@gmail.com

Wojciech Ciesielski
Institute of Chemistry, Environmental Protection and Biotechnology, Jan Długosz Academy, Częstochowa, Poland
Armii Krajowej 21
42-200 Częstochowa
Poland
email: w.ciesielski@interia.pl

Monika Jackowska
Department of Fruit Growing and Bee-keeping, Cracow University of Agriculture, Poland
29 Listopada 48
31-425 Kraków
Poland
email: monikajackowska05@gmail.com

Maciej G±stoł
Department of Fruit Growing and Bee-keeping, Cracow University of Agriculture, Poland
29 Listopada 48
31-425 Kraków
Poland
email: rogastol@ogr.ur.krakow.pl

Zdzisław Oszczęda
Nantes Nanotechnological Systems, Bolesławiec, Poland
Dolne Młyny 21
59-700 Bolesławiec
Poland
email: oszczeda@nantes.com.pl

Piotr Tomasik
Nantes Nanotechnological Systems, Bolesławiec, Poland
Dolne Młyny 21
59-700 Bolesławiec
Poland
email: rrtomasi@cyf-kr.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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