Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2017
Volume 20
Issue 4/volume20
Volume 20
Issue 4/volume20
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Skryplonek K. , Jasińska M. 2017. WHEY-BASED BEVERAGES
DOI:10.30825/5.ejpau.36.2017.20.4, EJPAU 20(4/volume20), #09.
Available Online: http://www.ejpau.media.pl/volume20/issue4/volume20/art-09.html
DOI:10.30825/5.ejpau.36.2017.20.4, EJPAU 20(4/volume20), #09.
Available Online: http://www.ejpau.media.pl/volume20/issue4/volume20/art-09.html
WHEY-BASED BEVERAGES
DOI:10.30825/5.EJPAU.36.2017.20.4
Katarzyna Skryplonek, Małgorzata Jasińska
Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
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Key words:
whey, beverages, new food products.
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Katarzyna Skryplonek
Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
ul. Papieża Pawła VI 3 block B
71-459 Szczecin, Poland
email: katarzyna.skryplonek@zut.edu.pl
Małgorzata Jasińska
Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.