Volume 20
Issue 4/volume20
Horticulture
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
DOI:10.30825/5.ejpau.32.2017.20.4, EJPAU 20(4/volume20), #05.
Available Online: http://www.ejpau.media.pl/volume20/issue4/volume20/art-05.html
THE EFFECT OF 1-METHYLCYCLOPROPENE AND STORAGE CONDITIONS ON CHOSEN QUALITY TRAITS OF LONG SHELF LIFE (LSL) TOMATO FRUIT, IN RELATION TO GROWING SEASON
DOI:10.30825/5.EJPAU.32.2017.20.4
Anna Wrzodak1, Justyna Szwejda-Grzybowska1, Marek Gajewski2
1 Institute of Horticulture, Poland
2 Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Poland
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Key words:
biological value, tomato, shelf life, storage, 1-MCP .
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Anna Wrzodak
Institute of Horticulture, Poland
Konstytucji 3 Maja 1/3
96-100 Skierniewice
Poland
Justyna Szwejda-Grzybowska
Institute of Horticulture, Poland
Konstytucji 3 Maja 1/3
96-100 Skierniewice
Poland
Marek Gajewski
Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Poland
Nowoursynowska 166
02-787 Warszawa
Poland
email: marek_gajewski@sggw.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.