Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2017
Volume 20
Issue 2/volume20
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Gramza-Michałowska A. , Kulczyński B. , Jankowiak J. , Grdeń M. 2017. COMMODITY FEATURE AND ANTIRADICAL CAPACITY OF Pu Erh TEA LEAVES AVAILABLE ON POLISH MARKET
DOI:10.30825/5.ejpau.25.2017.20.2, EJPAU 20(2/volume20), #02.
Available Online: http://www.ejpau.media.pl/volume20/issue2/volume20/art-02.html

COMMODITY FEATURE AND ANTIRADICAL CAPACITY OF PU ERH TEA LEAVES AVAILABLE ON POLISH MARKET
DOI:10.30825/5.EJPAU.25.2017.20.2

Anna Gramza-Michałowska, Bartosz Kulczyński, Joanna Jankowiak, Marzena Grdeń
Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland

 

ABSTRACT

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Key words: Pu Erh, tea, Camellia sinensis, antiradical activity, DPPH, ABTS. Error: articles/volume20/issue2/volume20/art-02.html is not uploaded to the server

Anna Gramza-Michałowska
Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
phone: +4861 848 7331
fax: +4861 848 7430
Wojska Polskiego 31
60-624 Poznań
Poland
email: angramza@up.poznan.pl

Bartosz Kulczyński
Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Wojska Polskiego 31
60-624 Poznań
Poland

Joanna Jankowiak
Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Wojska Polskiego 31
60-624 Poznań
Poland

Marzena Grdeń
Department of Food Service and Catering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Wojska Polskiego 31
60-624 Poznań
Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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