EJPAU 2017. Pakulski T. , Bagnicka E. INFLUENCE OF MANUFACTURING TECHNOLOGY ON AMINO ACID COMPOSITION OF SOFT WHITE UNRIPENED CHEESE FROM SHEEP MILK<BR>DOI:10.30825/5.ejpau.22.2017.20.1

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2017
Volume 20
Issue 1/volume20

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Pakulski T. , Bagnicka E. 2017. INFLUENCE OF MANUFACTURING TECHNOLOGY ON AMINO ACID COMPOSITION OF SOFT WHITE UNRIPENED CHEESE FROM SHEEP MILK
DOI:10.30825/5.ejpau.22.2017.20.1, EJPAU 20(1/volume20), #04.
Available Online: http://www.ejpau.media.pl/volume20/issue1/volume20/art-04.html

INFLUENCE OF MANUFACTURING TECHNOLOGY ON AMINO ACID COMPOSITION OF SOFT WHITE UNRIPENED CHEESE FROM SHEEP MILK
DOI:10.30825/5.EJPAU.22.2017.20.1

Tadeusz Pakulski¹, Emilia Bagnicka²
¹ Experimental Station Kołuda Wielka, National Research Institute of Animal Production, Janikowo, Poland
² Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland

ABSTRACT

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Key words: sheep milk, cheese, manufacturing method, composition, amino acids. Error: articles/volume20/issue1/volume20/art-04.html is not uploaded to the server

Tadeusz Pakulski
Experimental Station Kołuda Wielka, National Research Institute of Animal Production, Janikowo, Poland
88-160 Janikowo
Poland

Emilia Bagnicka
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland
Jastrzębiec, ul. Postępu 36A
05-552 Magdalenka
Poland
email: e.bagnicka@ighz.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.