Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2017
Volume 20
Issue 1/volume20
Topic:
Wood Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kamperidou V. , Barboutis I. 2017. MECHANICAL PERFORMANCE OF THERMALLY MODIFIED BLACK PINE (PINUS NIGRA L.) WOOD
DOI:10.30825/5.ejpau.20.2017.20.1, EJPAU 20(1/volume20), #02.
Available Online: http://www.ejpau.media.pl/volume20/issue1/volume20/art-02.html

MECHANICAL PERFORMANCE OF THERMALLY MODIFIED BLACK PINE (PINUS NIGRA L.) WOOD
DOI:10.30825/5.EJPAU.20.2017.20.1

Vasiliki Kamperidou, Ioannis Barboutis
Laboratory of Wood Products and Furniture Technology, Faculty of Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece

 

ABSTRACT

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Key words: Thermal modification, Bending, Elasticity, Hardness, Mechanical properties, Roughness. Error: articles/volume20/issue1/volume20/art-02.html is not uploaded to the server


Vasiliki Kamperidou
Laboratory of Wood Products and Furniture Technology, Faculty of Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece
Phone +30-2310-998895
Fax +30-2310-998947
54124 Thessaloniki
Greece
email: vkamperi@for.auth.gr

Ioannis Barboutis
Laboratory of Wood Products and Furniture Technology, Faculty of Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece
Phone +30-2310-998895
Fax +30-2310-998947
54124 Thessaloniki
Greece
email: jbarb@for.auth.gr

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.