Volume 19
Issue 1/volume19
Fisheries
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume19/issue1/volume19/art-05.html
FOOD COMPOSITION AND SELECTIVITY OF JUVENILE PERCH (PERCA FLUVIATILIS L.) AGAINST FOOD RESOURCES IN THE MOUTH OF THE ODRA RIVER
Maria Wolska, Kinga Mazurkiewicz-Zapa這wicz, Krzysztof Formicki
Division of Hydrobiology, Ichthyology and Biotechnology of Biotechnology of Reproduction,
West Pomeranian University of Technology in Szczecin, Szczecin, Poland
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Key words:
zooplankton, food selectivity, fry, perch.
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Maria Wolska
Division of Hydrobiology, Ichthyology and Biotechnology of Biotechnology of Reproduction,
West Pomeranian University of Technology in Szczecin, Szczecin, Poland
K. Kr鏊ewicza 4
71-550 Szczecin
Poland
email: Maria.Wolska@zut.edu.pl
Kinga Mazurkiewicz-Zapa這wicz
Division of Hydrobiology, Ichthyology and Biotechnology of Biotechnology of Reproduction,
West Pomeranian University of Technology in Szczecin, Szczecin, Poland
K. Kr鏊ewicza 4
71-550 Szczecin
Poland
email: Kinga.Mazurkiewicz-zapalowicz@zut.edu.pl
Krzysztof Formicki
Division of Hydrobiology, Ichthyology and Biotechnology of Biotechnology of Reproduction,
West Pomeranian University of Technology in Szczecin, Szczecin, Poland
K. Kr鏊ewicza 4
71-550 Szczecin
Poland
email: Krzysztof.Formicki@zut.edu.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.