Volume 19
Issue 1/volume19
Agricultural Engineering
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume19/issue1/volume19/art-04.html
FUNCTIONAL PROPERTIES OF CORN EXTRUDATES ENRICHED WITH SESAME SEED
Nooshin Nikmaram1, Mohammad Hassan Kamani2
1 Department of Food Science and Technology, Faculty of Agricultural Engineering, Islamic Azad University of Sabzevar, Sabzevar, Iran
2 Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
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Key words:
Extrusion cooking, oil absorption, water absorption, water solubility.
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Nooshin Nikmaram
Department of Food Science and Technology, Faculty of Agricultural Engineering, Islamic Azad University of Sabzevar, Sabzevar, Iran
Islamic Azad University of Sabzevar
Sabzevar, Khorasan Razavi Province
Iran
P.O. Box 9618814711
Phone: +98 938 1669927
Fax: +98 571 2647513
email: nooshin.nikmaram@gmail.com
Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
Islamic Azad University of Sabzevar
Sabzevar, Khorasan Razavi Province
Iran
P.O. Box 9618814711
Phone: +98 938 1669927
Fax: +98 571 2647513
email: mohammadh.kamani@gmail.com
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.