Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2016
Volume 19
Issue 1/volume19
Topic:
Agricultural Engineering
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Nikmaram N. , Kamani M. 2016. FUNCTIONAL PROPERTIES OF CORN EXTRUDATES ENRICHED WITH SESAME SEED, EJPAU 19(1/volume19), #04.
Available Online: http://www.ejpau.media.pl/volume19/issue1/volume19/art-04.html

FUNCTIONAL PROPERTIES OF CORN EXTRUDATES ENRICHED WITH SESAME SEED

Nooshin Nikmaram1, Mohammad Hassan Kamani2
1 Department of Food Science and Technology, Faculty of Agricultural Engineering, Islamic Azad University of Sabzevar, Sabzevar, Iran
2 Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran

 

ABSTRACT

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Key words: Extrusion cooking, oil absorption, water absorption, water solubility. Error: articles/volume19/issue1/volume19/art-04.html is not uploaded to the server


Nooshin Nikmaram
Department of Food Science and Technology, Faculty of Agricultural Engineering, Islamic Azad University of Sabzevar, Sabzevar, Iran
Islamic Azad University of Sabzevar
Sabzevar, Khorasan Razavi Province
Iran
P.O. Box 9618814711
Phone: +98 938 1669927
Fax: +98 571 2647513
email: nooshin.nikmaram@gmail.com

Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
Islamic Azad University of Sabzevar
Sabzevar, Khorasan Razavi Province
Iran
P.O. Box 9618814711
Phone: +98 938 1669927
Fax: +98 571 2647513
email: mohammadh.kamani@gmail.com

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.