Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2016
Volume 19
Issue 1/volume19
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Sajadian H. 2016. EFFECTS OF DIFFERENT CALCIUM TREATMENTS ON ENDOCARP LESION DISORDER AND SOME NUT CHARACTERISTICS IN PISTACIA VERA CV. AKBARI, EJPAU 19(1/volume19), #01.
Available Online: http://www.ejpau.media.pl/volume19/issue1/volume19/art-01.html

EFFECTS OF DIFFERENT CALCIUM TREATMENTS ON ENDOCARP LESION DISORDER AND SOME NUT CHARACTERISTICS IN PISTACIA VERA CV. AKBARI

Hossein Sajadian
Department of Agriculture Science, Payame Noor University, Iran

 

ABSTRACT

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Key words: Pistachio, endocarp lesion disorder, calcium, nut characteristics. Error: articles/volume19/issue1/volume19/art-01.html is not uploaded to the server

Hossein Sajadian
Department of Agriculture Science, Payame Noor University, Iran

email: hssajadian@yahoo.com

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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