Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2015
Volume 18
Issue 4/volume18
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Serdaroğlu M. , Barıs P. , Urgu M. , Doostifard E. , Yıldız-Turp G. 2015. QUALITY CHANGES OF SARDINE FILLETS MARINATED WITH VINEGAR, GRAPEFRUIT AND POMEGRANATE MARINADES, EJPAU 18(4/volume18), #09.
Available Online: http://www.ejpau.media.pl/volume18/issue4/volume18/art-09.html

QUALITY CHANGES OF SARDINE FILLETS MARINATED WITH VINEGAR, GRAPEFRUIT AND POMEGRANATE MARINADES

Meltem Serdaroğlu1, Pelin Barıs2, Müge Urgu1, Eisa Doostifard1, Gulen Yıldız-Turp1
1 Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
2 Izmir Institute of Technology, Engineering Faculty, Food Engineering Department, Izmir Turkey

 

ABSTRACT

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Key words: marination, sardine, grapefruit, pomegranate, vinegar. Error: articles/volume18/issue4/volume18/art-09.html is not uploaded to the server

Meltem Serdaroğlu
Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
35100 Bornova, Izmir, Turkey
Phone: (+90 232) 3111314
Fax: (+90 232) 3427592
email: meltem.serdaroglu@ege.edu.tr

Pelin Barıs
Izmir Institute of Technology, Engineering Faculty, Food Engineering Department, Izmir Turkey


Müge Urgu
Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
35100 Bornova, Izmir, Turkey

Eisa Doostifard
Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
35100 Bornova, Izmir, Turkey

Gulen Yıldız-Turp
Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
35100 Bornova, Izmir, Turkey
Phone: (+90 232) 3882395
Fax: (+90 232) 3427592

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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