Volume 18
Issue 4/volume18
Biotechnology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume18/issue4/volume18/art-04.html
MOULDS LYTIC ENZYMES IN THE PRODUCTION OF YARROWIA HIGH-PROTEIN FEED ADDITIVES
Micha³ Piegza, Marcin Jurkiewicz, Anna Kancelista, Wojciech £aba, Danuta Witkowska
Department of Biotechnology and Food Microbiology,
Wroc³aw University of Environmental and Life Sciences, Poland
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Key words:
chitinases, SCP, Trichoderma, Aspergillus, laminarinases.
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Micha³ Piegza
Department of Biotechnology and Food Microbiology,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³mońskiego 37/41
phone +48 71 320 7737
fax +48 71 320 7794
51-630 Wroc³aw
Poland
email: michal.piegza@upwr.edu.pl
Marcin Jurkiewicz
Department of Biotechnology and Food Microbiology,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³mońskiego 37/41
51-630 Wroc³aw
Poland
Anna Kancelista
Department of Biotechnology and Food Microbiology,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³mońskiego 37/41
51-630 Wroc³aw
Poland
Wojciech £aba
Department of Biotechnology and Food Microbiology,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³mońskiego 37/41
51-630 Wroc³aw
Poland
Danuta Witkowska
Department of Biotechnology and Food Microbiology,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³mońskiego 37/41
51-630 Wroc³aw
Poland
email: wit@ozi.ar.wroc.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.