Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2015
Volume 18
Issue 2/volume18
Topic:
Agronomy
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Sobkowicz P. , Tendziagolska E. 2015. INTERCROPPING BARLEY AND PEA AT UNIFORM AND ALTERNATE ROW ARRANGEMENT OF THE CEREAL COMPONENT, EJPAU 18(2/volume18), #06.
Available Online: http://www.ejpau.media.pl/volume18/issue2/volume18/art-06.html

INTERCROPPING BARLEY AND PEA AT UNIFORM AND ALTERNATE ROW ARRANGEMENT OF THE CEREAL COMPONENT

Piotr Sobkowicz, Ewa Tendziagolska
Department of Agroecosystems and Green Areas Management, Wroc³aw University of Environmental and Life Sciences, Poland

 

ABSTRACT

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Key words: plant lodging, competition, facilitation, resource complementarity, row spacing. Error: articles/volume18/issue2/volume18/art-06.html is not uploaded to the server


Piotr Sobkowicz
Department of Agroecosystems and Green Areas Management, Wroc³aw University of Environmental and Life Sciences, Poland
pl. Grunwaldzki 24a
50-363 Wroc³aw
Poland
email: piotr.sobkowicz@up.wroc.pl

Ewa Tendziagolska
Department of Agroecosystems and Green Areas Management, Wroc³aw University of Environmental and Life Sciences, Poland
pl. Grunwaldzki 24a
50-363 Wroc³aw
Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.