EJPAU 2015. Jamiołkowska A. , Wagner A. EFFECT OF SOME NATURAL PREPARATIONS ON CONTENTS OF PROTEIN AND DRY MATTER IN SWEET PEPPER (<i>CAPSICUM ANNUUM</i> L.)

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2015
Volume 18
Issue 2/volume18

Topic:

Horticulture

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Jamiołkowska A. , Wagner A. 2015. EFFECT OF SOME NATURAL PREPARATIONS ON CONTENTS OF PROTEIN AND DRY MATTER IN SWEET PEPPER (CAPSICUM ANNUUM L.) , EJPAU 18(2/volume18), #05.
Available Online: http://www.ejpau.media.pl/volume18/issue2/volume18/art-05.html

EFFECT OF SOME NATURAL PREPARATIONS ON CONTENTS OF PROTEIN AND DRY MATTER IN SWEET PEPPER (CAPSICUM ANNUUM L.)

Agnieszka Jamiołkowska¹, Anna Wagner²
¹ Department of Plant Protection and Quarantine, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Poland
² Department of Plant Protection and Quarantine, University of Life Sciences in Lublin, Poland

ABSTRACT

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Key words: Capsicum annuum, biological control, garlic extract, grapefruit extract, sea algae, Aureobasidium pullulans, protein, dry matter. Error: articles/volume18/issue2/volume18/art-05.html is not uploaded to the server

Agnieszka Jamiołkowska
Department of Plant Protection and Quarantine, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Poland
phone: (+48 81) 532-30-47
7 Leszczynskiego Street
20-069 Lublin
Poland
email: aguto@wp.pl

Anna Wagner
Department of Plant Protection and Quarantine,
University of Life Sciences in Lublin, Poland
phone: (+48 81) 524 81 32
email: aguto@wp.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.