Volume 17
Issue 4/volume17
Horticulture
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume17/issue4/volume17/art-08.html
CHANGES IN POLYPHENOL AND ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN METHANOL AND WATER EXTRACTS PREPARED FROM STORED DRIED WRINKLED ROSE (ROSA RUGOSA THUNB.) PETALS
Agnieszka Zawi¶lak, Magdalena Michalczyk
Department of Refrigeration and Food Concentrates, University of Agriculture in Kraków, Poland
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Key words:
Rosa rugosa, dried petals, polyphenols, anthocyanins, antioxidant activity.
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Agnieszka Zawi¶lak
Department of Refrigeration and Food Concentrates, University of Agriculture in Kraków, Poland
Phone: +48 12 662 48 09
ul. Balicka 122
30-149 Kraków
Poland
email: a.zawislak@ur.krakow.pl
Magdalena Michalczyk
Department of Refrigeration and Food Concentrates, University of Agriculture in Kraków, Poland
ul. Balicka 122
30-149 Kraków
Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.