Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2014
Volume 17
Issue 4/volume17
Topic:
Fisheries
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kamani M. , Safari O. , Mortazavi S. , Sabahi S. , Atash M. 2014. RELATIONSHIP BETWEEN MICROBIAL LOAD AND HISTAMINE CONTENT IN THE RAINBOW TROUT FILLET DURING REFRIGERATION, EJPAU 17(4/volume17), #04.
Available Online: http://www.ejpau.media.pl/volume17/issue4/volume17/art-04.html

RELATIONSHIP BETWEEN MICROBIAL LOAD AND HISTAMINE CONTENT IN THE RAINBOW TROUT FILLET DURING REFRIGERATION

Mohammad Hassan Kamani1, Omid Safari2, Seyed Ali Mortazavi3, Sahar Sabahi4, Masoomeh Mehraban Sang Atash5
1 Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
2 Department of Fishery, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran
3 Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
4 Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
5 Food Science and Technology Research Institute, ACECR Mashhad Branch, Mashhad, Iran

 

ABSTRACT

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Key words: Rainbow trout, fillet, storage time, quality parameters. Error: articles/volume17/issue4/volume17/art-04.html is not uploaded to the server

Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
Islamic Azad University of Sabzevar
Sabzevar, Khorasan Razavi Province
Iran
P.O. Box 9618814711
Phone: +98 938 1669927
Fax: +98 571 2647513
email: mohammadh.kamani@gmail.com

Omid Safari
Department of Fishery, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran
P.B: 91773-1363
Tel: +98 5138805466
Fax: +98 5138788805
Cell Phone: +98 9103005738
email: omidsafari@um.ac.ir

Seyed Ali Mortazavi
Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran


Sahar Sabahi
Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran


Masoomeh Mehraban Sang Atash
Food Science and Technology Research Institute, ACECR Mashhad Branch, Mashhad, Iran

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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