Volume 17
Issue 3/volume17
Agronomy
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume17/issue3/volume17/art-13.html
APPLICABILITY OF DISTILLATION-EXTRACTION TECHNIQUE FOR ISOLATION OF VOLATILE COMPOUNDS FROM DIFFERENT CULTURES OF MICROSCOPIC FUNGI
Elżbieta Gębarowska1, Antoni Szumny2, Stanisław J. Pietr3
1 Agricultural Microbiology Lab, Department of Plant Protection, Wrocław University of Environmental and Life Sciences, Poland
2 Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
3 Laboratory of Agricultural Microbiology, Department of Plant Protection, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
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Key words:
fungal volatile metabolites, lactones, Deryng apparatus, filamentous fungi, yeast.
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Elżbieta Gębarowska
Agricultural Microbiology Lab, Department of Plant Protection, Wrocław University of Environmental and Life Sciences, Poland
Grunwaldzka 53
53-636 Wrocław
Poland
email: elzbieta.gebarowska@up.wroc.pl
Antoni Szumny
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Poland
Norwida 25
50-375 Wrocław
Poland
email: antoni.szumny@up.wroc.pl
Stanisław J. Pietr
Laboratory of Agricultural Microbiology, Department of Plant Protection, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
phone/fax: +48 71 320 6521
Grunwaldzka 53
50-375 Wrocław
Poland
email: stanislaw.pietr@upwr.edu.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.