Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2014
Volume 17
Issue 3/volume17
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kuczaj M. , Pre¶ J. , Zachwieja A. , Twardoń J. , Orda J. , Dobicki A. 2014. EFFECT OF SUPPLEMENTING DAIRY COWS WITH LIVE YEASTS CELLS AND DRIED BREWER’S YEASTS ON MILK CHEMICAL COMPOSITION, SOMATIC CELL COUNT AND BLOOD BIOCHEMICAL INDICES, EJPAU 17(3/volume17), #06.
Available Online: http://www.ejpau.media.pl/volume17/issue3/volume17/art-06.html

EFFECT OF SUPPLEMENTING DAIRY COWS WITH LIVE YEASTS CELLS AND DRIED BREWER’S YEASTS ON MILK CHEMICAL COMPOSITION, SOMATIC CELL COUNT AND BLOOD BIOCHEMICAL INDICES

Marian Kuczaj1, Jerzy Pre¶2, Andrzej Zachwieja1, Jan Twardoń3, Janusz Orda2, Aleksander Dobicki1
1 Institute of Animal Breeding, Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Science, Poland
2 Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Science, Poland
3 Department of Reproduction and Clinic of Farm Animals, Faculty of Veterinary Medicine, Wroc³aw University of Environmental and Life Science, Poland

 

ABSTRACT

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Key words: lactating cows, brewer yeast, milk components, somatic cells, serum indices, haptoglobin, cows health status. Error: articles/volume17/issue3/volume17/art-06.html is not uploaded to the server

Marian Kuczaj
Institute of Animal Breeding, Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Science, Poland
Che³mońskiego 38 C
51-630 Wroc³aw, Poland
Phone +48 71 32-05-860
fax: +48 71 32-05-764
email: marian.kuczaj@up.wroc.pl

Jerzy Pre¶
Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Science, Poland
Che³mońskiego 38 C
51-630 Wroc³aw, Poland
Phone +48 71 32-05-839
fax: +48 71 32-05-845

Andrzej Zachwieja
Institute of Animal Breeding, Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Science, Poland
Che³mońskiego 38 C
51-630 Wroc³aw, Poland
Phone +48 71 32-05-765
fax: +48 71 32-05-765
email: andrzej.zachwieja@up.wroc.pl

Jan Twardoń
Department of Reproduction and Clinic of Farm Animals, Faculty of Veterinary Medicine, Wroc³aw University of Environmental and Life Science, Poland
pl. Grunwaldzki 47
50-366 Wroc³aw, Poland
Phone +48 71 32-05-306
fax: +48 71 32-05-302
email: jan.twardon@up.wroc.pl

Janusz Orda
Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Science, Poland
Che³mońskiego 38 C
51-630 Wroc³aw, Poland
Phone +48 71 32-05-837
fax: +48 71 32-05-845

Aleksander Dobicki
Institute of Animal Breeding, Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Science, Poland
Che³mońskiego 38 C, 51-630 Wroc³aw, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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