Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2014
Volume 17
Issue 1/volume17
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Rusinek-Prystupa E. , Szkucik K. , Pisarski R. , Gondek M. 2014. EFFECT OF EXTRACT OF GRAPEFRUIT SEEDS AND BAIKAL SKULLCAP ROOT ON CHEMICAL COMPOSITION AND SENSORY TRAITS OF FEMALE TURKEY MEAT, EJPAU 17(1/volume17), #03.
Available Online: http://www.ejpau.media.pl/volume17/issue1/volume17/art-03.html

EFFECT OF EXTRACT OF GRAPEFRUIT SEEDS AND BAIKAL SKULLCAP ROOT ON CHEMICAL COMPOSITION AND SENSORY TRAITS OF FEMALE TURKEY MEAT

Elżbieta Rusinek-Prystupa1, Krzysztof Szkucik2, Ryszard K. Pisarski3, Michał Gondek2
1 Department of Biochemistry and Toxicology, Faculty of Biology and Animal Breeding, University of Life Sciences in Lublin, Poland
2 Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland
3 Institute of Animal Nutrition and Bromatology Faculty of Biology and Animal Breeding, University of Life Sciences in Lublin, Poland

 

ABSTRACT

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Key words: turkey hen meat, meat quality, feed additives, chemical and sensory analysis, nutritional value, antibiotic growth promoters. Error: articles/volume17/issue1/volume17/art-03.html is not uploaded to the server

Elżbieta Rusinek-Prystupa
Department of Biochemistry and Toxicology, Faculty of Biology and Animal Breeding, University of Life Sciences in Lublin, Poland
Akademicka 13 St.
20–950 Lublin, Poland

Krzysztof Szkucik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland
Akademicka 12 St.
20–950 Lublin, Poland

Ryszard K. Pisarski
Institute of Animal Nutrition and Bromatology Faculty of Biology and Animal Breeding, University of Life Sciences in Lublin, Poland
Akademicka 13 St.
20–950 Lublin, Poland

Michał Gondek
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland
Akademicka 12 St.
20–950 Lublin, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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