Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2013
Volume 16
Issue 4/volume16
Volume 16
Issue 4/volume16
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Chayjan R. , Alaei B. 2013. CHARACTERISTICS OF THIN LAYER MICROWAVE DRYING OF APRICOT, EJPAU 16(4/volume16), #12.
Available Online: http://www.ejpau.media.pl/volume16/issue4/volume16/art-12.html
Available Online: http://www.ejpau.media.pl/volume16/issue4/volume16/art-12.html
CHARACTERISTICS OF THIN LAYER MICROWAVE DRYING OF APRICOT
Reza Amiri Chayjan, Behnam Alaei
Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
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Key words:
apricot, microwave dryer, moisture diffusivity, color, shrinkage.
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Reza Amiri Chayjan
Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Postal Code: 6517833131
TEL: (+98) 811 4424014; FAX: (+98) 811 4424012;
amirichayjan@gmail.com
email: amirireza@basu.ac.ir
Behnam Alaei
Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Postal Code: 6517833131
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.