Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2013
Volume 16
Issue 4/volume16
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
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AGRICULTURAL
UNIVERSITIES
Goluch-Koniuszy Z. , Sadowska J. 2013. EVALUATION OF THE IMPACT OF DIET SUPPLEMENTATION WITH CALCIUM, MAGNESIUM, ZINC AND CHROMIUM ON CONCENTRATION OF SELECTED INDICES OF PROTEIN METABOLISM IN FEMALE RATS, EJPAU 16(4/volume16), #01.
Available Online: http://www.ejpau.media.pl/volume16/issue4/volume16/art-01.html

EVALUATION OF THE IMPACT OF DIET SUPPLEMENTATION WITH CALCIUM, MAGNESIUM, ZINC AND CHROMIUM ON CONCENTRATION OF SELECTED INDICES OF PROTEIN METABOLISM IN FEMALE RATS

Zuzanna Goluch-Koniuszy1, Joanna Sadowska2
1 Department of Human Nutrition Physiology, Faculty of Food Sciences and Fisheries, Western Pomeranian University of Technology in Szczecin, Poland
2 2 Division of Human Nutrition Physiology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

 

ABSTRACT

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Key words: Female rats, mineral supplementation, protein metabolism. Error: articles/volume16/issue4/volume16/art-01.html is not uploaded to the server

Zuzanna Goluch-Koniuszy
Department of Human Nutrition Physiology, Faculty of Food Sciences and Fisheries, Western Pomeranian University of Technology in Szczecin, Poland
Papieża Pawła VI 3, 71-451 Szczecin, Poland
phone +48 91 449 65 71
email: Zuzanna.Goluch-Koniuszy@zut.edu.pl

Joanna Sadowska
2 Division of Human Nutrition Physiology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

email: jsadowska@zut.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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