Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2013
Volume 16
Issue 3/volume16
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Švec I. , Hrušková M. , Karas J. 2013. SOLVENT RETENTION CAPACITY (SRC’S) PROFILES AND TECHNOLOGICAL QUALITY PARAMETERS OF SELECTED CZECH WHEAT VARIETIES, EJPAU 16(3/volume16), #11.
Available Online: http://www.ejpau.media.pl/volume16/issue3/volume16/art-11.html

SOLVENT RETENTION CAPACITY (SRC’S) PROFILES AND TECHNOLOGICAL QUALITY PARAMETERS OF SELECTED CZECH WHEAT VARIETIES

Ivan Švec, Marie Hrušková, Jan Karas
Department of Carbohydrates Chemistry and Technology, Faculty of Food Technology and Biotechnology, Institute of Chemical Technology in Prague, Czech Republic

 

ABSTRACT

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Key words: SRC, GPI, technological quality, wheat variety, harvest year. Error: articles/volume16/issue3/volume16/art-11.html is not uploaded to the server

Ivan Švec
Department of Carbohydrates Chemistry and Technology, Faculty of Food Technology and Biotechnology, Institute of Chemical Technology in Prague, Czech Republic
Technická 5
166 28 Prague
Czech Republic
email: Ivan.Svec@vscht.cz

Marie Hrušková
Department of Carbohydrates Chemistry and Technology, Faculty of Food Technology and Biotechnology, Institute of Chemical Technology in Prague, Czech Republic
Technická 5
166 28 Prague
Czech Republic

Jan Karas
Department of Carbohydrates Chemistry and Technology, Faculty of Food Technology and Biotechnology, Institute of Chemical Technology in Prague, Czech Republic
Technická 5
166 28 Prague
Czech Republic

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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