Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2013
Volume 16
Issue 3/volume16
Topic:
Fisheries
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kempter J. , Hofsoe-Oppermann P. , Neumann A. , Panicz R. , Keszka S. 2013. INTRA AND INTER-STOCK VARIABILITY IN STERLET (ACIPENSER RUTHENUS) AS ASSESSED WITH BIOMETRIC AND GENETIC ANALYSES, EJPAU 16(3/volume16), #01.
Available Online: http://www.ejpau.media.pl/volume16/issue3/volume16/art-01.html

INTRA AND INTER-STOCK VARIABILITY IN STERLET (ACIPENSER RUTHENUS) AS ASSESSED WITH BIOMETRIC AND GENETIC ANALYSES

Jolanta Kempter1, Paulina Hofsoe-Oppermann2, Antonina Neumann1, Remigiusz Panicz3, Sławomir Keszka4
1 Department of Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
2 Division of Aquaculture, Faculty of Food Technology and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
3 Department of Meat Technology, Faculty of Food Technology and Fisheries,
West Pomeranian University of Technology, Szczecin, Poland
4 Division of Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

 

ABSTRACT

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Key words: Acipenser ruthenus, sturgeon, biometric and genetic analyses, cytochrome oxidase I. Error: articles/volume16/issue3/volume16/art-01.html is not uploaded to the server

Jolanta Kempter
Department of Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
phone: +48 91 449 66 63
Kazimierza Królewicza 4
71-550 Szczecin
Poland
email: jolanta.kempter@zut.edu.pl

Paulina Hofsoe-Oppermann
Division of Aquaculture, Faculty of Food Technology and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Kazimierza Królewicza 4
71-550 Szczecin
Poland

email: phofsoe@zut.edu.pl

Antonina Neumann
Department of Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Kazimierza Królewicza 4, 71-550 Szczecin, Poland
phone: +48 91 449 66 63

Remigiusz Panicz
Department of Meat Technology, Faculty of Food Technology and Fisheries,
West Pomeranian University of Technology, Szczecin, Poland
Kazimierza Królewicza 4
71-550 Szczecin
Poland

email: rpanicz@zut.edu.pl

Sławomir Keszka
Division of Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Kazimierza Królewicza 4, 71-550 Szczecin, Poland, phone: +48 91 449 66 36
email: skeszka@zut.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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