Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2013
Volume 16
Issue 2/volume16
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Domiszewski Z. , Bienkiewicz G. , Tarnowiecka-Kuca A. , Żywicki S. , Tokarczyk G. , Krawczyńska W. , Hrebień-Filisińska A. , Rogalewska M. , Synowiec E. , Laskowska A. 2013. THE EFFECTS OF FISH OIL MICROCAPSULES ON QUALITY OF POTATO DISH, EJPAU 16(2/volume16), #07.
Available Online: http://www.ejpau.media.pl/volume16/issue2/volume16/art-07.html

THE EFFECTS OF FISH OIL MICROCAPSULES ON QUALITY OF POTATO DISH

Zdzisław Domiszewski1, Grzegorz Bienkiewicz1, Alicja Tarnowiecka-Kuca2, Sebastian Żywicki2, Grzegorz Tokarczyk3, Wioletta Krawczyńska2, Agnieszka Hrebień-Filisińska2, Marta Rogalewska2, Ewelina Synowiec1, Agata Laskowska1
1 Food Quality Department, West Pomeranian University of Technology, Szczecin, Poland
2 Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology, Szczecin, Poland
3 Food Technology Department, West Pomeranian University of Technology, Szczecin, Poland

 

ABSTRACT

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Key words: microcapsules, fish oil, EPA & DHA, lipid oxidation. Error: articles/volume16/issue2/volume16/art-07.html is not uploaded to the server

Zdzisław Domiszewski
Food Quality Department,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland
Phone: + 48 (091) 449 65 64
email: zdzislaw.domiszewski@zut.edu.pl

Grzegorz Bienkiewicz
Food Quality Department,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland

Alicja Tarnowiecka-Kuca
Center of Bioimmobilisation and Innovative Packaging Materials,
West Pomeranian University of Technology, Szczecin, Poland
Klemensa Janickiego St. 35, 71-270 Szczecin, Poland

Sebastian Żywicki
Center of Bioimmobilisation and Innovative Packaging Materials,
West Pomeranian University of Technology, Szczecin, Poland
Klemensa Janickiego St. 35, 71-270 Szczecin, Poland

Grzegorz Tokarczyk
Food Technology Department,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland

Wioletta Krawczyńska
Center of Bioimmobilisation and Innovative Packaging Materials,
West Pomeranian University of Technology, Szczecin, Poland
Klemensa Janickiego St. 35, 71-270 Szczecin, Poland

Agnieszka Hrebień-Filisińska
Center of Bioimmobilisation and Innovative Packaging Materials,
West Pomeranian University of Technology, Szczecin, Poland
Klemensa Janickiego St. 35, 71-270 Szczecin, Poland

Marta Rogalewska
Center of Bioimmobilisation and Innovative Packaging Materials,
West Pomeranian University of Technology, Szczecin, Poland
Klemensa Janickiego St. 35, 71-270 Szczecin, Poland

Ewelina Synowiec
Food Quality Department,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland
Phone: + 48 (091) 449 65 64

Agata Laskowska
Food Quality Department,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland
Phone: + 48 (091) 449 65 64

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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