Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2013
Volume 16
Issue 2/volume16
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Tendaj M. , Sawicki K. , Mysiak B. 2013. THE CONTENT OF SOME CHEMICAL COMPOUNDS IN RED CABBAGE (Brassica oleracea L.var. capitata f. rubra) AFTER HARVEST AND LONG-TERM STORAGE, EJPAU 16(2/volume16), #02.
Available Online: http://www.ejpau.media.pl/volume16/issue2/volume16/art-02.html

THE CONTENT OF SOME CHEMICAL COMPOUNDS IN RED CABBAGE (BRASSICA OLERACEA L.VAR. CAPITATA F. RUBRA) AFTER HARVEST AND LONG-TERM STORAGE

Maria Tendaj, Krzysztof Sawicki, Barbara Mysiak
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin

 

ABSTRACT

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Key words: red cabbage, storage, sugars, crude fibre, anthocyanins, flavonoids, phenolic acids, nitrates. Error: articles/volume16/issue2/volume16/art-02.html is not uploaded to the server


Maria Tendaj
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin
Leszczyńskiego 58
20-068 Lublin
Poland
email: maria.tendaj@up.lublin.pl

Krzysztof Sawicki
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin
Leszczyńskiego 58
20-068 Lublin
Poland

Barbara Mysiak
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin
Leszczyńskiego 58
20-068 Lublin
Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.