Volume 16
Issue 2/volume16
Horticulture
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume16/issue2/volume16/art-02.html
THE CONTENT OF SOME CHEMICAL COMPOUNDS IN RED CABBAGE (BRASSICA OLERACEA L.VAR. CAPITATA F. RUBRA) AFTER HARVEST AND LONG-TERM STORAGE
Maria Tendaj, Krzysztof Sawicki, Barbara Mysiak
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin
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Key words:
red cabbage, storage, sugars, crude fibre, anthocyanins, flavonoids, phenolic acids, nitrates.
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Maria Tendaj
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin
Leszczyńskiego 58
20-068 Lublin
Poland
email: maria.tendaj@up.lublin.pl
Krzysztof Sawicki
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin
Leszczyńskiego 58
20-068 Lublin
Poland
Barbara Mysiak
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin
Leszczyńskiego 58
20-068 Lublin
Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.