Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2011
Volume 14
Issue 4/volume14
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Korniewicz D. , Dobrzański Z. , Korniewicz A. , Grela E. , Gajewczyk P. , Kołacz D. , Antkowiak K. 2011. EFFECT OF PRESERVATIVE ADDITION TO MIXTURES WITH LOWERED PROTEIN LEVEL FOR PREGNANT AND LACTATING SOWS ON AMOUNT OF NITROGEN RELEASED TO ENVIRONMENT IN FAECES AND PHYSIOLOGICAL INDICES, EJPAU 14(4/volume14), #14.
Available Online: http://www.ejpau.media.pl/volume14/issue4/volume14/art-14.html

EFFECT OF PRESERVATIVE ADDITION TO MIXTURES WITH LOWERED PROTEIN LEVEL FOR PREGNANT AND LACTATING SOWS ON AMOUNT OF NITROGEN RELEASED TO ENVIRONMENT IN FAECES AND PHYSIOLOGICAL INDICES

Daniel Korniewicz1, Zbigniew Dobrzański2, Adolf Korniewicz3, Eugeniusz Grela4, Paweł Gajewczyk5, Dawid Kołacz1, Krystian Antkowiak1
1 Cargill (Polska) Sp. z o.o.
2 Department of Environment Hygiene and Animal Welfare, The Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Sciences, Poland
3 Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Poland
4 Institute of Animal Nutrition and Bromathology, The Faculty of Biology and Animals Science, University of Life Sciences in Lublin
5 Institute of Animal Breeding, The Faculty of Biology and Animals Science, Wrocław University of Environmental and Life Sciences, Poland

 

ABSTRACT

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Key words: sows, protein, nitrogen, amino acids, faeces, urine. Error: articles/volume14/issue4/volume14/art-14.html is not uploaded to the server

Daniel Korniewicz
Cargill (Polska) Sp. z o.o.
2/4 Rolna Str., 62-280 Kiszkowo, Poland
email: daniel.korniewicz@lnb.pl

Zbigniew Dobrzański
Department of Environment Hygiene and Animal Welfare, The Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Sciences, Poland
J. Chełmońskiego 38 C
51-630 Wrocław
Poland
Phone: +48 71 320 5865
email: zbigniew.dobrzanski@up.wroc.pl

Adolf Korniewicz
Department of Animal Nutrition and Feed Science,
Wrocław University of Environmental and Life Sciences, Poland
Chełmonskiego 38 C, 51-630 Wrocław, Poland
email: Phone: (+4871) 320-58-39

Eugeniusz Grela
Institute of Animal Nutrition and Bromathology, The Faculty of Biology and Animals Science, University of Life Sciences in Lublin
Poland

Paweł Gajewczyk
Institute of Animal Breeding, The Faculty of Biology and Animals Science, Wrocław University of Environmental and Life Sciences, Poland


Dawid Kołacz
Cargill (Polska) Sp. z o.o.
2/4 Rolna Str., 62-280 Kiszkowo, Poland

Krystian Antkowiak
Cargill (Polska) Sp. z o.o.
2/4 Rolna Str., 62-280 Kiszkowo, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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