Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2011
Volume 14
Issue 3/volume14
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Mituniewicz-Małek A. , Dmytrów I. , Jasińska M. , Balejko J. , Szymczak B. 2011. TRADITIONAL YOGHURT CULTURE VS. SELECTED QUALITY PROPERTIES OF FERMENTED BEVERAGES PRODUCED FROM GOAT‘S MILK, EJPAU 14(3/volume14), #07.
Available Online: http://www.ejpau.media.pl/volume14/issue3/volume14/art-07.html

TRADITIONAL YOGHURT CULTURE VS. SELECTED QUALITY PROPERTIES OF FERMENTED BEVERAGES PRODUCED FROM GOAT‘S MILK

Anna Mituniewicz-Małek1, Izabela Dmytrów1, Małgorzata Jasińska2, Jerzy Balejko3, Barbara Szymczak4
1 Department of Dairy Technology and Food Storage, West Pomeranian University of Technology, Szczecin, Poland
2 Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
3 Department of Food Process Engineering, West Pomeranian University of Technology, Szczecin, Poland
4 West Pomeranian University of Technology in Szczecin

 

ABSTRACT

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Key words: goat’s milk, yoghurt, physicochemical parameters, rheology. Error: articles/volume14/issue3/volume14/art-07.html is not uploaded to the server

Anna Mituniewicz-Małek
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3 71-459 Szczecin, Poland
email: aniamalek4@wp.pl

Izabela Dmytrów
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland

Małgorzata Jasińska
Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland

Jerzy Balejko
Department of Food Process Engineering,
West Pomeranian University of Technology, Szczecin, Poland


Barbara Szymczak
West Pomeranian University of Technology in Szczecin
al. Piastów 17
70-310 Szczecin, POLAND

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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