Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2011
Volume 14
Issue 3/volume14
Volume 14
Issue 3/volume14
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Shakeri M. , Khodabakhshian R. 2011. THE PHYSICAL ATTRIBUTES OF SAFFLOWER SEED AS A FUNCTION OF MOISTURE CONTENT, VARIETY AND SIZE, EJPAU 14(3/volume14), #06.
Available Online: http://www.ejpau.media.pl/volume14/issue3/volume14/art-06.html
Available Online: http://www.ejpau.media.pl/volume14/issue3/volume14/art-06.html
THE PHYSICAL ATTRIBUTES OF SAFFLOWER SEED AS A FUNCTION OF MOISTURE CONTENT, VARIETY AND SIZE
Mohsen Shakeri, Rasool Khodabakhshian
Department of Agricultural Machinery
Ferdowsi University of Mashhad
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Key words:
Frictional properties, geometric properties, gravimetric properties, safflower seed, terminal velocity .
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Mohsen Shakeri
Department of Agricultural Machinery
Ferdowsi University of Mashhad
P.O. Box. 91775-1163 Mashhad, Iran
Rasool Khodabakhshian
Department of Agricultural Machinery
Ferdowsi University of Mashhad
P.O. Box. 91775-1163 Mashhad, Iran
email: ra_kh544@stu-mail.um.ac.ir
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.