Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish agriculture universities presents original papers and review articles relevant to all aspects of natural and engineering sciences. Covered by AGRICOLA, AGRO, AGRIS, Copernicus Index, IFIS Publishing (FSTA – Food Science and Technology Abstracts), DOJE-Directory of Open Access Journal, National Marine Biological Library UK, CAS USA (Chemical Abstracts), Ulrich's Periodicals Directory, Free E-journals, Worldcat, Thomson Zoological Record and ALPSP (Association of Learned and Professional Society Publisher – full membership). Presented in the Master List of Thomson ISI. License CC-BY.

Founded in 1998 ISSN 1505-0297

EJPAU, 2011, Volume 14, Issue 3

No / Available Online	Discipline	Sort By: Date - Discipline - Title Abstracts: Show Abstracts Title Autors
14(3) #01 30 Sep 2011	Environmental Development	CHANGES IN THE BUILDING STRUCTURE OF CHOROSZCZ AND NAREW DISTRICTS OVER THE YEARS 1931–1998 Paweł Próchnicki

14(3) #02 30 Sep 2011	Fisheries	DIFFERENCES BETWEEN THE BALTIC COD GADUS MORHUA CALLARIAS L. AND ATLANTIC COD GADUS MORHUA MORHUA L., BY SKELETAL MUSCLE PROTEIN POLYMORPHISM, ANALYZED WITH CLASSICAL SDS-PAGE ELECTROPHORESIS Artur Antoszek, Jolanta Antoszek, Beata Więcaszek, Radosław Drozd, Sebastian Suszycki

14(3) #03 30 Sep 2011	Biotechnology	EFFECT OF MEDIA COMPOSITION ON LACCASE PRODUCTION BY PLEUROTUS OSTREATUS IN BATCH CULTURE Sorial Adly Moharib, Tahany Mohammed Abdel-Rahman, Tarek Abdel-Maugod Moussa, Ramy Sayed Yehia

14(3) #04 30 Sep 2011	Biotechnology	THE EFFECT OF SIMULATED DROUGHT ON HVA1 AND SRG6 GENE EXPRESSION IN SPRING BARLEY Joanna Romanek, Hanna Walczak, Magdalena Wójcik-Jagła, Barbara Jurczyk, Marcin Rapacz

14(3) #05 30 Sep 2011	Civil Engineering	DIFFERENT METHODS OF MODELING VIBRATIONS OF PLATES MADE OF FUNCTIONALLY GRADED MATERIALS Artur Wirowski

14(3) #06 30 Sep 2011	Food Science and Technology	THE PHYSICAL ATTRIBUTES OF SAFFLOWER SEED AS A FUNCTION OF MOISTURE CONTENT, VARIETY AND SIZE Mohsen Shakeri, Rasool Khodabakhshian

14(3) #07 30 Sep 2011	Food Science and Technology	TRADITIONAL YOGHURT CULTURE VS. SELECTED QUALITY PROPERTIES OF FERMENTED BEVERAGES PRODUCED FROM GOAT‘S MILK Anna Mituniewicz-Małek, Izabela Dmytrów, Małgorzata Jasińska, Jerzy Balejko, Barbara Szymczak

14(3) #08 30 Sep 2011	Animal Husbandry	BIOLOGICAL LIMITS OF FECUNDITY IN SOWS – DO THEY EXIST? Klaus-Peter Brüssow, Martin Wähner, Jędrzej M. Jaśkowski

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